Tea leaf enzyme deactivation rolling device

A kneading device and greening technology, which is applied in tea treatment before extraction, solid separation, filtering and sieving, etc., can solve the problems of complicated processing procedures, low efficiency of greening and rolling, and poor effect, so as to achieve ingenious structure setting, ensure tea quality, The effect of removing fine particles

Inactive Publication Date: 2018-11-02
COMMON TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of fixing and rolling tea requires different equipment, and the processing procedures are complicated. In addition, the efficiency of fixing and rolling is low and the effect is poor.

Method used

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  • Tea leaf enzyme deactivation rolling device
  • Tea leaf enzyme deactivation rolling device
  • Tea leaf enzyme deactivation rolling device

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] see Figure 1~3 , in the embodiment of the present invention, a device for fixing and rolling tea leaves includes a housing 1, a feed hopper 6 is arranged on the top of the right end of the housing 1, and a support plate 17 is arranged symmetrically in the middle of the housing 1, A pot body 23 is fixed on the top between the support plates 17, and the pot body 23 is a semicircular arc shell, and an inclined feed guide plate 24 is arranged between the r...

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PUM

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Abstract

The invention discloses a tea leaf enzyme deactivation rolling device. The device includes a shell; the top of the right end of the shell is provided with a feeding hopper; the middle part of the shell is provided with support plates which are symmetrically arranged at the left side and the right; a pot body is fixedly arranged on the top between the support plates; the pot body is a semi-circulararc shell; an inclined feeding guide plate is arranged between the right end of the pot body and the inner wall of the shell; the bottom of the pot body is fixedly provided with a heating disc; the heating disc is an electromagnetic heating disk; and a material scraping roller is arranged at the center position of the pot body. The invention provides the tea leaf enzyme deactivation rolling device which is ingenious in structure and reasonable in arrangement. The device is skillfully provided with a feeding mechanism which can realize dynamic sealing; in addition, the device is skillfully provided with an enzyme deactivation mechanism which can carry out screening while realizing high-efficiency enzyme deactivation, so that fines are removed and the quality of tea leaves is ensured; and in addition, the invention is skillfully provided with a rolling mechanism which can realize high-efficiency rolling and is convenient for discharging.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a tea fixing and rolling device. Background technique [0002] Finishing is a key process for the formation of the shape and quality of green tea. Ways of finishing: stir-fry, steam, bake, soak, and radiate. Steamed green tea was commonly used in the Tang Dynasty, and it was widely used in Japan, Russia, and India. After the Ming Dynasty in my country, the method of frying green tea was widely used, and it was widely used in tea-producing countries in the world. Greening generally grasps the principles of high temperature killing, first high and then low; old leaves are killed tenderly, young leaves are killed old; Steaming requires high temperature and fast fresh leaves. After the fresh leaves are picked, they should be spread on the ground for 2-3 hours, and then they will be fixed. The effect of squeezing out the cell wall of the tea leaves, making the act...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12B07B1/00B07B1/04
CPCA23F3/06A23F3/12B07B1/005B07B1/04
Inventor 周秋伟
Owner COMMON TECH DEV CO LTD
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