Efficient practical kneader

A dough kneading machine and practical technology, applied in the field of dough kneading machines, can solve the problems of increasing manual labor intensity, affecting work efficiency, and ineffective effects, and achieving the convenience of automatic dough making, improving effect and efficiency, and improving dough kneading efficiency. Effect

Inactive Publication Date: 2018-11-02
SICHUAN XIONGJIAN IND
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  • Abstract
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  • Claims
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Problems solved by technology

[0002] When processing noodles, it is necessary to knead the dough first. Nowadays, kneading is basically done manually. In some places where the demand is relatively large, the general manual kneading method is not only ineffective and inefficient, but also greatly increases The intensity of manual labor is increased, so it is definitely unrealistic to rely solely on manual work, which greatly affects work efficiency

Method used

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  • Efficient practical kneader

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Embodiment Construction

[0014] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0015] Any feature disclosed in this specification, unless specifically stated, can be replaced by other alternative features that are equivalent or have similar purposes. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0016] like figure 1 As shown, an efficient and practical kneading machine of the present invention includes a frame 1, a support plate 2 arranged at the bottom of the frame 1, and a controller 3 arranged on the frame 1, and the top of the frame 1 is provided with An electric hydraulic cylinder 4, the output end of the electric hydraulic cylinder 4 is connected to a hammer head 6 through a connecting rod 5, the hammer head 6 is bowl-shaped, and a hammer groove 7 is arranged directly below the hammer ...

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Abstract

The invention discloses an efficient practical kneader, comprising a frame, and a support plate at the lower portion of the frame. An electric hydraulic cylinder is arranged at the top of the frame; the output end of the electric hydraulic cylinder is connected with a hammerhead via a connection rod; a hammer trough is arranged right below the hammer trough; the hammer trough includes a bottom plate arranged on the support plate, two fixed plates arranged on the two parallel sides of the bottom plate, and two moving plate arranged on the other two parallel sides; the outer sides of the movingplates are connected with electric push bars mounted at the lower portion of the frame; the geometric center of the bottom plate is provided with a mounting hole; a rotating plate is disposed in the mounting hole; a rotating motor is disposed at the bottom of the support plate. The efficient practical kneader is simple in structure and reasonable in design, replaces manual kneading via mechanicaloperation, enables automatic kneading to be facilitated and labor intensity to be reduced, has improved kneading efficiency, and can prevent pollution of dough caused by manual kneading.

Description

technical field [0001] The invention relates to a dough kneading machine, in particular to an efficient and practical dough kneading machine. Background technique [0002] When processing noodles, it is necessary to knead the dough first. Nowadays, kneading is basically done manually. In some places where the demand is relatively large, the general manual kneading method is not only ineffective and inefficient, but also greatly increases The intensity of manual labor is increased, so it is definitely unrealistic to rely solely on manual work, which greatly affects work efficiency. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a high-efficiency and practical dough kneading machine, which has a simple structure and a reasonable design, and uses machine operation instead of manual kneading, which can facilitate automatic dough kneading, reduces manual labor intensity, and improves dough kneading efficiency. At th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C7/00
CPCA21C7/00
Inventor 陈明雄陈明全
Owner SICHUAN XIONGJIAN IND
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