Apparatus for the preparation and dispensing of bakery food products
A technology for baked goods, food, in the field of devices for preparing and dispensing baked goods, capable of solving the problems of poor texture of pizza, bulky development of heating elements in supply lines, inability to cover a wide range of food products, etc.
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[0032] With reference to the accompanying drawings, reference numeral 1 generally indicates a device for preparing and dispensing baked goods, in particular pizza, according to the invention.
[0033] Such as figure 1 and figure 2 As shown, the device 1 includes a storage device 2, which is used to accommodate various foods P, and there is a storage chamber 3 for the food P inside the storage device.
[0034] It should be noted that the food P in the storage chamber 3 is in a corresponding semi-cooked state, that is to say,
[0035] The food product (pizza) is in an only partially pre-cooked state (not yet edible complete state).
[0036] The cooling device 4 is arranged inside the storage chamber 3, so that the storage chamber 3 itself can be kept at the preset cooling temperature of the food P all the time.
[0037] The cooling device 4 is of a known type and therefore will not be described in detail here. This cooling device 4 has a series of fans ( image 3 ), so as ...
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