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Preparation method of pure-brewed fermented Noni product

A technology for fermented products and noni fruit, applied in the directions of bacteria, yeast-containing food ingredients, food science, etc. used in food preparation, can solve the problems of high fermentation difficulty and low noni fruit, and achieve good taste, convenient consumption, Flavor and enhanced effects of functions such as immune regulation and antioxidants

Inactive Publication Date: 2018-10-23
上海蝶莎生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the sugar content of noni fruit itself is very low, it is very difficult to ferment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The invention provides a method for preparing fermented products of pure fermented noni fruit, which includes picking mature noni golden fruit—optimizing—selecting—cleaning—drying+baking—beating; fermentation—pressing—filtering—purification—extraction; sterilization —Filling—Sealing—Inverting bottle—Inspection—Spraying—Labeling—Packaging—Qualified inspection—Finish product—Third-party inspection;

[0038] ①. Store fresh noni fruit: store fresh noni fruit at a constant temperature of -5°C for 2 months;

[0039] ②. Cleaning and peeling: Rinse the stored Noni fruit with clean water and peel it;

[0040] ③Selection and optimization: remove rotten, shrunken and small noni fruits from the peeled noni fruits;

[0041] ④, washing, drying + baking: wash the selected noni fruit, remove moisture in the oven, dry + roast and sterilize;

[0042] ⑤, beating: beating the impregnated noni fruit slices to obtain a broken slurry;

[0043] 6. Fermentation: After adding culture medium c...

Embodiment 2

[0047] The invention provides a method for preparing fermented products of pure fermented noni fruit, which includes picking mature noni golden fruit—optimizing—selecting—cleaning—drying+baking—beating; fermentation—pressing—filtering—purification—extraction;

[0048] Sterilization-filling-sealing-inverting bottle-inspection-spraying-labeling-packaging-inspection qualified-finished product-third-party inspection;

[0049] ①. Store fresh noni fruit: store fresh noni fruit at a constant temperature of -5°C for 2 months;

[0050] ②. Cleaning and peeling: Rinse the stored Noni fruit with clean water and peel it;

[0051] ③Selection and optimization: remove rotten, shrunken and small noni fruits from the peeled noni fruits;

[0052] ④, washing, drying + baking: wash the selected noni fruit, remove moisture in the oven, dry + roast and sterilize;

[0053] ⑤, beating: beating the impregnated noni fruit slices to obtain a broken slurry;

[0054] 6. Fermentation: After adding cultur...

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Abstract

The invention discloses a preparation method of a pure-brewed fermented Noni product. The method is characterized by comprising the following steps: taking Noni as a raw material, picking ripe Noni, selecting better Noni, selecting best Noni, and conducting washing, drying, baking and pulping; conducting squeezing, filtration, purification and extraction; and conducting sterilization, filling, sealing, bottle reversing, inspection, spraying, labeling, packaging, inspection for qualifying, finished product acquirement and third-party inspection. The method adopts leuconostoc mesenteroides to carry out fermentation on crushed Noni pulp fluid, not only releases the activity and the nutrient components of the Noni more effectively, improves the utilization rate of the Noni, but also increasesthe health-care functions of fermentation liquor. At the same time, the method solves the problem that Noni is difficult to ferment in the prior art, and the product is suitable for a wide range of people.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing a pure fermented Noni golden fruit fermented product. Background technique [0002] Noni fruit (Noni) is the common name of Morinda Citrifolia, and its Chinese name is Morinda Citrifolia. It likes a high temperature and high humidity environment. Its native place is the Indonesian archipelago near the equator. It is distributed northward and southward along the equator. It grows between 23.5 degrees north latitude and 18 degrees south latitude. Its growth quality varies with latitude. The farther away from the equator, the worse the quality of noni fruit produced, which can be distinguished from the height of the fruit tree, the size, shape and color of the fruit. [0003] Noni fruit is called "a gift from God" by local residents, and the fruit is rich in more than 480 kinds of nutrients. Among them mainly include: Xeronine, Scopoletin (Scopoletin), Xeronine, Tauregen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/167A23V2400/137A23V2400/143A23V2400/113A23V2400/249A23V2250/76
Inventor 裴茂林
Owner 上海蝶莎生物科技有限公司
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