Detection method of migration volume of tea components in specially-flavored filter rod
A detection method, the technology of aroma filter sticks, which is applied to the detection of migration of tea components in special aroma filter sticks, and the detection field of tea component migration, can solve the interference of determination of migration components of special aroma filter sticks, the error of analysis results, Problems such as the difficulty of component determination, to achieve the effect of shortening the test cycle, low detection limit, and eliminating background interference
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Embodiment 1
[0033] The detection device of this embodiment includes a first heating chamber 1', a second heating chamber 2', a third heating chamber 3', a fourth heating chamber 4', a fifth heating chamber 5', a sixth heating chamber 6', The seventh heating chamber 7', the eighth heating chamber 8', the ninth heating chamber 9', and the tenth heating chamber 10', one end of each heating chamber is connected to the air inlet, and the other end is connected to the air outlet pipe, and the air outlet pipe surrounds the turntable 1 Set to form the first communication port 1, the second communication port 2, the third communication port 3, the fourth communication port 4, the fifth communication port 5, the sixth communication port 6, the seventh communication port 7, The eighth communication port 8, the ninth communication port 9, the tenth communication port 10, the first air intake pipe 11 is included on the turntable 1, and the first air intake pipe 11 rotates with the turntable 1, and one ...
Embodiment 2
[0045] The detection method of the tea component migration of the special fragranced filter stick of the present embodiment is carried out as follows using the detection device of Embodiment 1:
[0046] Insert a temperature-measuring probe at the beginning of the fragrance-thread-containing filter cigarette of brand B, smoke it on an ordinary smoking machine, and use the temperature-measuring probe to measure the temperature of the smoke passing through the fragrance thread during each puff. And determine the puff number of the whole cigarette.
[0047] According to the measured suction temperature and the number of suction ports, set the air temperature in the heating chamber in the detection device, among which, heating chamber 1' (the first port is 35.4°C), heating chamber 2' (the second port is 36.5°C), Heating chamber 3' (third port 40.1 ℃), heating chamber 4' (fourth port 41.5 ℃), heating chamber 5' (fifth port 43.6 ℃), heating chamber 6' (sixth port 45.2 ℃), heating cha...
Embodiment 3
[0052] The detection method of the tea component migration of the special fragranced filter stick of the present embodiment is carried out as follows using the detection device of Embodiment 1:
[0053] Insert a temperature-measuring probe into the initial part of the cigarette with the preformed paper and flavored filter of brand C, smoke on an ordinary smoking machine, and use the temperature-measuring probe to measure the temperature that passes through the initial part of the preformed paper during each puff. The temperature of the smoke, and determine the number of puffs in the whole cigarette.
[0054] According to the measured suction temperature and the number of suction ports, set the air temperature in the air heating chamber in the detection device, among which, heating chamber 1' (first port 36.5 ℃), heating chamber 2' (second port 37.9 ℃) , heating chamber 3' (third port 41.2 ℃), heating chamber 4' (fourth port 43.8 ℃), heating chamber 5' (fifth port 45.1 ℃), heat...
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