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Sterilizing assembly, sterilizing control method, sterilizing control system and cooking utensil

A technology of cooking utensils and a control method, which is applied to the cover of cooking utensils, the structure of cooking utensils, cooking utensils, etc., can solve the problems of loss of nutrients in cooking ingredients, dirty and stinky ingredients, and poor taste of food, etc. Experience, improve quality and nutrition, increase satisfaction effect

Active Publication Date: 2018-10-09
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In the pre-cooking stage of the cooking utensils in the related art, the food materials in the cooking utensils are soaked in water for a long time to easily breed a large number of microorganisms such as bacteria, which accelerates the deterioration of the cooking materials and makes the food materials dirty and smelly. On the other hand, it will cause the loss of nutrients in cooking ingredients, and even produce substances harmful to human health due to failure to sterilize in time, endangering the safety of users

Method used

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  • Sterilizing assembly, sterilizing control method, sterilizing control system and cooking utensil
  • Sterilizing assembly, sterilizing control method, sterilizing control system and cooking utensil
  • Sterilizing assembly, sterilizing control method, sterilizing control system and cooking utensil

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Embodiment Construction

[0073] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0074] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0075] Refer below Figure 1a to Figure 8 The sterilization assembly, the sterilization control method, the sterilization control system and the cooking utensil according to some embodiments of the ...

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Abstract

The invention provides a sterilizing assembly, a sterilizing control method, a sterilizing control system and a cooking utensil. The sterilizing assembly comprises a sterilizing box, a sterilizing generator, a water pipe and a water pump, wherein the sterilizing box is arranged on an upper cover; the sterilizing generator is arranged in the sterilizing box; the water pipe is arranged in an inner pot and communicates with the inner portions of the sterilizing box and the inner pot; the water pump is arranged on the water pipe which is located under the sterilizing box and is located on the upper cover. According to the sterilizing assembly, the sterility and freshness of the liquid to be cooked are guaranteed, food materials are restrained from producing the microorganisms such as bacteria,the freshness of the food materials is ensured, and the good quality and nutrition of the food after cooking are further ensured.

Description

technical field [0001] The invention relates to the technical field of sterilization, in particular to a sterilization component, a sterilization control method, a sterilization control system and a cooking utensil. Background technique [0002] In the pre-cooking stage of the cooking utensils in the related art, the food materials in the cooking utensils are soaked in water for a long time to easily breed a large number of microorganisms such as bacteria, which accelerates the deterioration of the cooking food materials, making the food materials dirty and smelly, and on the one hand, it leads to food taste after cooking. On the other hand, it will cause the loss of nutrients in cooking ingredients, and even produce substances harmful to human health due to failure to sterilize in time, endangering the safety of users. [0003] Therefore, suppressing and killing the bacteria in the cooking utensils during the pre-cooking stage of the cooking utensils, so that the delicious ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J36/06A23L3/28A23L3/26A23L3/36A23L3/00A47J27/00A47J27/08
CPCA23L3/003A23L3/26A23L3/28A23L3/36A47J27/002A47J27/004A47J27/08A47J36/00A47J36/06
Inventor 王新元房振严平苏莹李晶杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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