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Pepper preservation method

A fresh-keeping method and chili technology, applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of inconvenient storage and transportation of chili peppers, short storage period of chili peppers, and easy corruption and deterioration, etc. The effect of storage and fresh-keeping time and long-term fresh-keeping period

Inactive Publication Date: 2018-10-09
徐州市贾汪区恒之盛农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Under normal circumstances, fresh peppers have a short shelf life and are prone to corruption and deterioration, which brings great inconvenience to the storage and transportation of peppers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A fresh-keeping method for capsicum, characterized in that it comprises the following steps:

[0014] (1) Harvesting: Harvesting nearby, select a plot with less disease and vigorous growth, requiring full-bodied pepper fruits, firm texture, complete fruit, black and bright skin color, and removing inferior and diseased fruits. Pack into baskets or boxes, and try to avoid collision and extrusion during transportation.

[0015] (2) Soaking medicine: first spread the picked green peppers in a dry house to dry for 2 days, then soak them in bactericidal preservative for 2 minutes, and then spread them in a dry house to dry for 2 days until dry.

[0016] (3) Selection of warehouses: select medium and small cylinders as storage tanks, fumigate and spray 3 times with 2 parts of formaldehyde, 2 parts of peracetic acid, and 2 parts of bleaching powder for thorough disinfection.

[0017] (4) Bagging: Put the dried peppers into a fresh-keeping bag with the handle of the green pepp...

Embodiment 2

[0021] A fresh-keeping method for capsicum, characterized in that it comprises the following steps:

[0022] (1) Harvesting: Harvesting nearby, select a plot with less disease and vigorous growth, requiring full-bodied pepper fruits, firm texture, complete fruit, black and bright skin color, and removing inferior and diseased fruits. Pack into baskets or boxes, and try to avoid collision and extrusion during transportation.

[0023] (2) Soaking medicine: first spread the picked green peppers in a dry house to dry for 4 days, then soak them in a bactericidal preservative for 5 minutes, and then spread them in a dry house to dry for 5 days until they are dry.

[0024] (3) Library selection: select small and medium-sized tanks as storage tanks, fumigate and spray twice with 5 parts of formaldehyde, 5 parts of peracetic acid, and 5 parts of bleaching powder to thoroughly disinfect.

[0025] (4) Bagging: Put the dried peppers into a fresh-keeping bag with the handle of the green p...

Embodiment 3

[0029] A fresh-keeping method for capsicum, characterized in that it comprises the following steps:

[0030] (1) Harvesting: Harvesting nearby, select a plot with less disease and vigorous growth, requiring full-bodied pepper fruits, firm texture, complete fruit, black and bright skin color, and removing inferior and diseased fruits. Pack into baskets or boxes, and try to avoid collision and extrusion during transportation.

[0031] (2) Soaking medicine: first spread the picked green peppers in a dry house to dry for 3 days, then soak them in a bactericidal preservative for 3 minutes, and then spread them in a dry house to dry for 4 days until they are dry.

[0032] (3) Selection of warehouses: select medium and small cylinders as storage tanks, fumigate with 4 parts of formaldehyde, 3 parts of peracetic acid, and 4 parts of bleaching powder, and spray them twice for thorough disinfection.

[0033] (4) Bagging: Put the dried peppers into a fresh-keeping bag with the handle of...

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PUM

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Abstract

The invention discloses a pepper preservation method. The pepper preservation method includes steps: (1) harvesting; (2) soaking in agents; (3) storage selection; (4) bagging; (5) refrigerating; (6) mould prevention. The pepper preservation method is simple, low in cost and long in preservation period, nutrients in peppers can be well kept, the problem of proneness to rotting and spoilage of the peppers is greatly solved, original flavor of the peppers is kept, the perfectness ratio of the peppers is increased, and storage and preservation time is prolonged.

Description

technical field [0001] The invention relates to the field of fresh-keeping of agricultural products, in particular to a fresh-keeping method for peppers. Background technique [0002] Capsicum is an annual or limited perennial herb, with nearly glabrous or slightly pilose stems, slightly zigzag-shaped branches, alternate leaves, and twin or clustered branches without elongated top nodes, oblong-ovate, Oval or ovate-lanceolate, entire, apex shortly acuminate or acute, base narrowly cuneate; flowers solitary, drooping; calyx cup-shaped, not conspicuously 5-toothed; corolla white, lobes ovate; anthers gray-purple . The fruit stem is thick and drooping; the fruit is long finger-shaped, the top is acuminate and often curved, green when immature, red, orange or purple when ripe, spicy. Seeds flat-reniform, pale yellow. [0003] In general, fresh peppers have a short shelf life and are prone to corruption and deterioration, which brings great inconvenience to the storage and tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/153A23B7/00A23B7/144A61L2/20A61L101/32A61L101/06
CPCA23B7/153A23B7/00A23B7/144A61L2/20A61L2/204A61L2202/23
Inventor 张震
Owner 徐州市贾汪区恒之盛农业发展有限公司
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