Stone cake dual-pressure molding method by keeping traditional technology

A technology of compression molding and pebbles, which is applied in the field of food processing equipment, can solve the problems of low production efficiency and high labor cost, and achieve the effect of improving production efficiency and retaining the taste

Active Publication Date: 2018-09-28
SHANXI HAIYUYUAN FOOD CO LTD +1
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing stone cake production methods are traditional manual production, which retains the traditional flavor and taste of stone cake, but the production efficiency is low and the labor cost is high

Method used

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  • Stone cake dual-pressure molding method by keeping traditional technology
  • Stone cake dual-pressure molding method by keeping traditional technology

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Embodiment Construction

[0023] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0024] combine figure 1 As shown, the double-press molding method of the stone cake of the traditional technology retained in the present invention can be realized by a double-press forming equipment of the stone cake of the traditional technology. The equipment includes: frame 1, stone cake transport platform 2, The upper stone mechanism 3, the dough conveying mechanism 4 and the lower stone mechanism 5, the stone cake transport platform 2, the upper stone mechanism 3, the dough conveying mechanism 4 and the lower stone mechanism 5 are all connected to the frame, and the The lower stone mechanism 5, the dough transfer mechanism 4, and the upper stone mechanism 3 are arranged successively along the transport directi...

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Abstract

The invention relates to a stone cake dual-pressure molding method by keeping a traditional technology. The method comprises the following steps: S1) stones are introduced into a stone cake transportplatform through a lower stone-paving mechanism to obtain a lower stone-paving layer; S2) sending a surface through surface conveying equipment to the part over the lower stone-paving layer to obtaina surface layer paved below the lower stone-paving layer; and S3) falling the stones to the part over the surface layer through am upper stone-paving mechanism, and dual-pressure molding on the surface can be realized by extruding upper and lower layers of the stones. The dual-pressure molding method can realizes the full automation production of a stone cake dual-pressure molding part, keeps themouthfeel and accidented randomness of the stone cake in the traditional production technology, and greatly increases the production efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a double-press molding method for stone cakes that retain traditional techniques. Background technique [0002] Stone cake is a traditional name popular in Shanxi and Shaanxi, and it is a traditional Chinese baked food. Stone cakes are also called stone buns, dry cakes, etc. When making stone cakes, the stones are first heated, and then the reconciled white noodles or miscellaneous grain noodles are directly placed on the stones to cook. Its taste is crisp, crisp, salty and fragrant, and it is a food with unique flavor. Most of the existing stone cake production methods are traditional manual production, which retains the traditional flavor and mouthfeel of stone cake, but the production efficiency is low and the labor cost is high. Therefore, it is an urgent problem to be solved by those skilled in the art to provide a stone cake production method with high p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/02
CPCA21C11/02
Inventor 张文海
Owner SHANXI HAIYUYUAN FOOD CO LTD
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