Coffee processing method, control device and coffee machine

Abstract

The invention discloses a coffee processing method, a control device and a coffee machine. The method comprises the following steps of: determining a temperature rise rate of coffee liquid in a firstoperating mode of the coffee machine; determining a control temperature, a power regulation ratio coefficient and a power regulation time according to the temperature rise rate; executing a second working mode of the coffee machine according to the power regulation proportion coefficient and the power regulation time after the temperature of the coffee liquid reaches the control temperature, wherein the second working mode is different from the first working mode. According to the coffee treatment method, after the coffee liquid reaches the control temperature, the heating power is adjusted according to the power regulation proportion coefficient and the power regulation time, the heating is stopped when the coffee liquid reaches the optimal temperature, the coffee liquid is prevented fromboiling by continuous heating, the consumption of the electric power of the coffee machine is reduced while the good taste of the coffee is guaranteed, and the automation degree and the using efficiency of the coffee machine are improved.

Description

Technical field [0001] The invention relates to the field of coffee processing, and more specifically, to a coffee processing method, a control device and a coffee machine. Background technique [0002] Coffee, as one of the three major beverages in the world, can be seen everywhere in people's lives. Because of the wide range of popularity, it takes too long to make caffeine through traditional methods to meet the fast pace of modern society, so convenient and fast coffee machines have emerged under this demand. [0003] However, the current coffee machines on the market have a low degree of automation. After the coffee is heated to a preset temperature (usually 100° C.), the operation cannot be stopped in a short time, causing the coffee to produce a thermal delay and continue to boil. While affecting the taste of coffee, it causes a waste of electricity. Summary of the invention [0004] In order to solve the above-mentioned problems in the prior art, the present invention prov...

AI Technical Summary

Problems solved by technology

Because of the wide range of popularity, it takes too long to make caffeine in the traditional way and cannot meet the fast pace of modern society. Therefore, the convenient and fast coffee machine came into being under this demand.

[0003] However, the coffee machines currently on the market have a low degree of automation and cannot stop working within a short period of time after the coffee is heated to a preset temperature (usually 100°C), resulting in a thermal lag of the coffee and continuing to boil

While affecting the taste of coffee, it causes a waste of electricity

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