Peanut protein vegetarian meat and making method thereof

Abstract

The invention relates to peanut protein vegetarian meat and a making method. The peanut protein vegetarian meat contains peanut protein, wherein the oil content of the peanut protein is 8-15%. The peanut protein of which the oil content is 8-15% is used as the raw material, and the peanut protein and other materials can be directly extruded and shaped through a peanut protein vegetarian meat forming machine, so that the working procedure of soaking materials can be omitted, and besides the technology of oiling is also omitted; and therefore, the labor force is saved; and the soaking time is short, so that the yield of unit time can be obviously increased, and the enterprise cost can be reduced. The made vegetarian meat is rich in vegetable protein, free form cholesterol and low in fat, isan ideal food for patients suffering from coronary heart disease and diabetes. The peanut protein vegetarian meat is fresh and delicious in taste, can strengthen constitutions after being eaten for along term, and is beneficial for health of bodies.

Description

technical field [0001] The invention relates to a peanut protein vegetarian meat and a preparation method thereof. Background technique [0002] Vegetarian meat is a kind of vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein (soy protein, peanut protein, wheat gluten, etc.) Processing forms a tissue texture similar to meat, and a flavor similar to meat is formed by adding meat flavor. Because of its high protein content, low fat, and no cholesterol, it is an ideal food for people with high blood pressure, coronary heart disease, and diabetes. [0003] However, at present, most of the raw materials for preparing vegetarian meat are degreased products. All materials need to be mixed with water first to prepare loose materials, and then extruded. After forming, it needs to be soaked for a long time, and it needs to be mixed with oil in the later stage. The production time For a long time, the production cost of enterprises remains hig...

AI Technical Summary

Problems solved by technology

[0003] However, at present, most raw materials for preparing vegetarian meat are mainly degreased products. All materials need to be mixed with water first to prepare loose materials, and then extruded into shapes. After forming, they need to be soaked for a long time, and they need to be mixed with oil in the later stage. The production time For a long time, the production cost of enterprises remains high

Moreover, although the vegetarian meat made of skim products is processed with oil in the later stage, it still does not achieve satisfactory results in terms of product toughness and mouthfeel.