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Composite edible mushroom health-care food and making method thereof

A technology of health food and edible fungus, which is applied in the direction of food drying, food ingredients, and the functions of food ingredients. It can solve the problems of complicated functions, lack, stimulation, etc., and achieve the effects of improving resistance, promoting absorption, and suppressing impatience

Inactive Publication Date: 2018-09-07
传世益康(北京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, the functions of edible fungi products on the market are complicated. In the patent of "Healthcare Edible Fungi Compound Powder for Anti-cancer and Anti-cancer" with the publication number CN106689867A, black fungus powder, Poria cocos powder, Ganoderma lucidum spore powder, Hericium erinaceus powder and raw barley are mainly used. Powder and Panax notoginseng powder, which are rich in protein and amino acids, contain a variety of biologically active substances, which can stimulate the formation of antibodies, improve and adjust the defense ability of the body, reduce the chance of certain substances inducing tumors, and enhance immunity , improve the body's anti-cancer ability
Although the invention has the effects of enhancing immunity and anti-tumor, the formula lacks components that regulate the physiological characteristics of women
Therefore, there is a lack of a compound edible and medicinal fungus health food that is aimed at women's mammary gland physiotherapy and has both nutritional and health care functions on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Prepare fungus powder, boletus powder, green fungus powder, dried fungus powder, Poria powder and Agaricus bisporus powder, as follows:

[0030] Dry the fungus, boletus, green fungus, dry fungus, poria cocos and bisporus mushroom at 60°C for 16 hours, and then crush them to obtain fungus powder, boletus powder, green fungus powder, dried fungus powder, and Poria cocos powder and bisporus powder.

[0031] 2. To prepare compound edible and medicinal fungus health food, proceed as follows:

[0032] (1) Take 100g of fungus powder, 50g of Pleurotus chinensis powder and 200g of Poria cocos powder, dry and sterilize at 100°C for 2 hours, and then mix them to obtain mixture a;

[0033] (2) 140g of boletus powder, 70g of dried fungus powder and 350g of Agaricus bisporus powder were dried and sterilized at 80°C for 2 hours and then mixed to obtain mixture b;

[0034] (3) Under aseptic conditions, mix the mixture a and the mixture b evenly and fully to obtain the compound edi...

Embodiment 2

[0036] 1. Prepare fungus powder, boletus powder, green fungus powder, dried fungus powder, Poria powder and Agaricus bisporus powder, as follows:

[0037] Dry the fungus, boletus, green fungus, dry fungus, poria cocos and bisporus mushroom at 80°C for 12 hours, and then crush them to obtain fungus powder, boletus powder, green fungus powder, dried fungus powder, and Poria cocos powder and bisporus powder.

[0038] 2. To prepare compound edible and medicinal fungus health food, proceed as follows:

[0039] (1) Take 300g of black fungus powder, 250g of Pleurotus chinensis powder and 400g of Poria cocos powder, dry and sterilize at 120°C for 1 hour and mix them to obtain mixture a;

[0040] (2) Dry and sterilize 60 g of boletus powder, 30 g of dried fungus powder and 150 g of Agaricus bisporus powder at 110° C. for 1 hour to obtain mixture b;

[0041] (3) Under aseptic conditions, mix the mixture a and the mixture b evenly and fully to obtain the compound edible fungus health f...

Embodiment 3

[0043] 1. Prepare fungus powder, boletus powder, green fungus powder, dried fungus powder, Poria powder and Agaricus bisporus powder, as follows:

[0044] Dry the fungus, boletus, green fungus, dry fungus, poria cocos and bisporus mushroom at 60°C for 12 hours, and then pulverize them to obtain fungus powder, boletus powder, green fungus powder, dried fungus powder, and Poria cocos powder and bisporus powder.

[0045] 2. To prepare compound edible and medicinal fungus health food, proceed as follows:

[0046] (1) Take 150g of fungus powder, 100g of Pleurotus chinensis powder and 250g of Poria cocos powder, dry and sterilize at 100°C for 1 hour and mix to obtain mixture a;

[0047] (2) Mix 120g of boletus powder, 60g of dried fungus powder and 300g of Agaricus bisporus powder at 80°C for 1 hour after high-temperature drying and sterilization to obtain mixture b;

[0048] (3) Under aseptic conditions, mix the mixture a and the mixture b evenly and fully to obtain the compound ...

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PUM

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Abstract

The invention relates to a composite edible mushroom health-care food and a making method thereof. The composite edible mushroom health-care food consists of the following raw materials in parts by weight of 100-300 parts of black fungus powder, 60-140 parts of bolete powder, 50-250 parts of tricholoma quercicola zang powder, 30-70 parts of thelephora ganbajun zang powder, 200-400 parts of poria cocos powder and 150-350 parts of agricus bisporus powder. The composite edible mushroom health-care food not only can strengthen cell viability and improve the immunity, but also can achieve good conditioning effects on lobular hyperplasia of mammary gland, cystic hyperplasia or breast tumors. The composite edible mushroom health-care food is strict in making method, through repeated long-time sterilization, the storage of the composite edible mushroom health-care food is facilitated, and the quality guarantee period is prolonged.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a compound edible fungus health food and a preparation method thereof. Background technique [0002] According to the survey results released by the International Traditional Medicine and Health Care Research Association of the Chinese Society of Health Science and Technology, in recent years, female breast diseases caused by endocrine disorders have been on the rise year by year, and the age of onset is also getting lower and lower. The breast incidence rate of women of childbearing age is as high as 75%. about. Most breast disease patients are often accompanied by emotions such as anxiety, nervousness, restlessness, and irritability. They lack calm thinking about various external stimuli, and their reactions are too strong. It is difficult to calm down after emotional arousal. Due to the strong emotional reaction, normal social adaptation is affected, and it is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00A23B7/005A23B7/02
CPCA23B7/005A23B7/02A23V2002/00A23L31/00A23L33/00A23V2200/30A23V2200/308A23V2300/10
Inventor 朱新锁冯金秀刘忠米
Owner 传世益康(北京)生物科技有限公司
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