Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Potato bean filaments and making method thereof

A technology of potato and shredded bean, applied in the field of food processing, can solve the problem of single variety of shredded bean, and achieve the effects of shortening the cooking time, preventing heart disease and not easy to break

Active Publication Date: 2018-09-07
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of potato bean shreds and its preparation method, which adds fresh potatoes to the bean shreds, which not only increases the nutritional value of the bean shreds, but also solves the problem of a single variety of bean shreds, and improves the added value of potato products. value, meeting the market demand for shredded beans and expanding the development of potato and shredded bean processing industries

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of potato bean shreds and preparation method thereof, comprising the following process steps:

[0031] Soaking: Before soaking the raw materials, they should be washed with clean water to remove bad beans, dust, sand and gravel, etc. After removing impurities and cleaning, add 1 times and 3 times the quality of water to soak the soybeans and rice respectively. The temperature is below 20°C. About 12 hours, the basis for judging the time is: it is better to pinch soybeans without hard core;

[0032] Refining: Refining 60 parts of soaked rice, 10 parts of soybeans, 30 parts of fresh potatoes and an appropriate amount of water (50 kg of water per 100 kg of raw materials), it is advisable to knead the slurry by hand without large grains and roughness (in order to remove Beany smell, can be refined with 80-90℃ hot water);

[0033] Mixing and pulping: Squeeze 18 parts of carrots to obtain carrot juice, add carrot juice, flour and salt to the refined slurry in turn, an...

Embodiment 2

[0039] A kind of potato bean shreds and preparation method thereof, comprising the following process steps:

[0040] Soaking: Before soaking the raw materials, they should be washed with clean water to remove bad beans, dust, sand and gravel, etc. After removing impurities and cleaning, add 1 times and 3 times the quality of water to soak the soybeans and rice respectively. The temperature is below 20°C. About 12 hours, the basis for judging the time is: it is better to pinch soybeans without hard core.

[0041]Refining: Refining 60 parts of soaked rice, 20 parts of soybeans, 20 parts of fresh potatoes and an appropriate amount of water (50 kg of water per 100 kg of raw materials), it is advisable to knead the slurry by hand without large grains and roughness (in order to remove Beany smell, can be refined with 80°C hot water).

[0042] Mixing and pulping: Squeeze 13 parts of carrots to obtain carrot juice, add carrot juice, flour and salt to the refined slurry in turn, and s...

Embodiment 3

[0048] A kind of potato bean shreds and preparation method thereof, comprising the following process steps:

[0049] Soaking: Before soaking the raw materials, they should be washed with clean water to remove bad beans, dust, sand and gravel, etc. After removing impurities and cleaning, add 1 times and 3 times the quality of water to soak the soybeans and rice respectively. The temperature is below 20°C. About 12 hours, the basis for judging the time is: it is better to pinch soybeans without hard core.

[0050] Refining: Refining 70 parts of soaked rice, 10 parts of soybeans, 20 parts of fresh potatoes and an appropriate amount of water (50 kg of water per 100 kg of raw materials), it is advisable to knead the slurry by hand without large grains and roughness (in order to remove Beany smell, can be refined with 90°C hot water).

[0051] Mixing and pulping: Squeeze 17 parts of carrots to obtain carrot juice, add carrot juice, flour and salt to the refined slurry in turn, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention belongs to the field of food processing, and relates to potato bean filaments and a making method thereof. The potato bean filaments comprise the following substances in parts by weight:60-80 parts of rice, 10-20 parts of soybeans, 10-20 parts of carrots and 10-30 parts of fresh potatoes. The nutrients of the potatoes are combined with the nutrients of the rice and the nutrients ofthe soybeans, so that the problem that bean filament products in the market are single in kinds is solved; besides, the potatoes and the carrots are added, so that the nutrient value of the bean filaments is enriched, and the bean filaments are high in protein nutrient value and easy to digest and absorb; and essential amino acids, inorganic salt, various vitamins and dietary fibers in the bean filaments not only meet daily requirements of people, but also can promote digestion and absorption by intestinal tracts, and can prevent the occurrence of diseases of cardiovascular diseases, obesity and the like, so that the potato bean filaments are suitable for various crowds to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to potato and bean shreds and a preparation method thereof. Background technique [0002] Potato is a perennial herbaceous plant of the family Solanaceae, and its tubers are edible. It is the fourth most important food crop in the world, and it has become the top five crops in the world along with wheat, rice, corn, and sorghum. In recent years, in our country, it has been transformed from a dish to a staple food and has been accepted by people. As a kind of grain, vegetable, feed and industrial raw material, potato has rich nutritional value, wide expansion of suitable planting area, huge potential for increasing production, and high economic benefits. . Potatoes are mainly composed of starch, protein, and dietary fiber. In addition, they also contain a variety of vitamins and mineral elements. The starch in potatoes can provide energy sources for the human body, while the protein ha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23L3/40A23L11/45
CPCA23C20/025A23L3/40A23L7/10A23L19/12A23V2002/00A23V2200/30Y02P60/87
Inventor 蔡沙梅新何建军王少华蔡芳施建斌隋勇陈学玲关键邱建辉
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com