Preventing and control method and special biological bacteria inhibiting agent for areca yellows

A technology of yellowing disease and sterilization agent, which is applied in the directions of biocides, chemicals for biological control, biocides, etc., can solve the problem of inability to treat betel nut yellowing disease, and achieve zero pesticide residues and decomposed fertilizer residues. Effect

Inactive Publication Date: 2018-09-07
XIAMEN RENTIANJING AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of this, one of the objects of the present invention is to provide a special biological bactericide for the prevention and treatment of betel nut yellowing disease, which is used to solve the problem that the prior art cannot treat betel nut yellowing disease

Method used

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  • Preventing and control method and special biological bacteria inhibiting agent for areca yellows
  • Preventing and control method and special biological bacteria inhibiting agent for areca yellows
  • Preventing and control method and special biological bacteria inhibiting agent for areca yellows

Examples

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Effect test

Embodiment 1

[0031] 1. Preparation of special biological bactericide for prevention and treatment of betel nut yellow disease

[0032] 1) Configuration: 10kg of pure natural ingredients soybean meal, 5kg of milk powder, 5kg of cinnamon, 5kg of crustacean bone powder, 1kg of magnesia, 5kg of fish essence, 5kg of humic acid, 3kg of molasses, 0.5kg of enzyme, and 30kg of water are blended into a nutrient solution.

[0033] 2) Stirring: use intermittent air stirring, stir for 20 minutes every 2 hours, then put it in a fermenter, seal it and store it for 15 days to ferment, and then get the special biological bactericide for the prevention and treatment of betel nut yellowing disease.

[0034] 2. Implementation of prevention and treatment of betel nut yellow disease

[0035] 1) Confirm the yellowing disease of betel nut, check the branches, leaves and root system: the branches and leaves of betel nut with yellowing disease are yellow, and the root system is rotten.

[0036] 2) Treatment of bet...

Embodiment 2

[0039] 1. Preparation of special biological bactericide for prevention and treatment of betel nut yellow disease

[0040] 1) Configuration: 20kg of pure natural ingredients soybean meal, 15kg of milk powder, 10kg of cinnamon, 10kg of crustacean bone powder, 5kg of magnesium oxide, 10kg of fish essence, 10kg of humic acid, 8kg of molasses, 2kg of enzyme, and 50kg of water are blended into a nutrient solution.

[0041] 2) Stirring: use intermittent air stirring, stir for 40 minutes every 4 hours, then put it in a fermenter, seal it and store it for 15 days to ferment to obtain the special biological bactericide for the prevention and treatment of betel nut yellowing disease.

[0042] 2. Implementation of prevention and treatment of betel nut yellow disease

[0043] 1) Confirm the yellowing disease of betel nut, check the branches, leaves and root system: the branches and leaves of betel nut with yellowing disease are yellow, and the root system is rotten.

[0044] 2) Treatment ...

Embodiment 3

[0047] 1. Preparation of special biological bactericide for prevention and treatment of betel nut yellow disease

[0048] 1) Configuration: 15kg of pure natural ingredients soybean meal, 10kg of milk powder, 6kg of cinnamon, 6kg of crustacean bone powder, 2kg of magnesia, 7kg of fish essence, 9kg of humic acid, 5kg of molasses, 1kg of enzyme, and 39kg of water are blended into a nutrient solution.

[0049] 2) Stirring: use intermittent air stirring, stir for 30 minutes every 3 hours, then put it in a fermenter, seal it and store it for 15 days to ferment, and then get the special biological bactericide for the prevention and treatment of betel nut yellowing disease.

[0050] 2. Implementation of prevention and treatment of betel nut yellow disease

[0051] 1) Confirm the yellowing disease of betel nut, check the branches, leaves and root system: the branches and leaves of betel nut with yellowing disease are yellow, and the root system is rotten.

[0052] 2) Treatment of bete...

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Abstract

The invention discloses a special biological bacteria inhibiting agent for areca yellows. The special biological bacteria inhibiting agent is prepared by the following steps of mixing soybean meal, milk powder, cortex cinnamomi, shell bone meal, magnesium oxide, milt, humic acid, molasses, enzyme and water to prepare a nutritional solution, intermittently stirring in air, sealing, standing, and fully fermenting, so as to obtain the special biological bacteria inhibiting agent. The special biological bacteria inhibiting agent for preventing and controlling the areca yellows is provided with water to be diluted, then is poured to the roots of the areca with yellows at intervals, and is continuously used until the branches and leaves turn from yellow to green; after the root grows to 15cm orabove, and returns to the normal growth, the special biological bacteria inhibiting agent is continued to be applied so as to prevent the re-infection by external environment. The preventing and control method and the special biological bacteria inhibiting agent for the areca yellows have the advantages that the areca yellows can be effectively prevented and controlled; the soil viruses and arecayellows viruses are treated, the harmful matters in the soil are decomposed, the fertilizer residue is decomposed, and comprehensive maintenance effects are realized; any other pesticide is not neededin the preventing and controlling process of the areca yellows, the harvested areca can reach the zero-pesticide residue effect, and the safety and effectivity effects are realized.

Description

technical field [0001] The invention belongs to the technical field of plant disease prevention and control, and relates to the prevention and treatment of betel nut yellowing disease, in particular to a method for preventing and treating betel nut yellowing disease and a special biological bactericide. Background technique [0002] Yellowing disease, also known as yellow shoot disease, can be infected by palms, musaceae, Rutaceae and Rosaceae plants. Betel nut yellowing disease is a disease caused by phytoplasma that slowly reduces the yield of betel nuts. It is manifested in two symptoms: "yellowing type" and "bunch top type". Yellowing type: In the early stage of the disease, the middle and lower leaves of the plant begin to turn yellow and gradually develop to the yellowing of the whole plant leaves. There is a light brown sandwich, and the flower spikes are withered. Even if there is a small amount of fruit, some remaining fruits often fall off early due to blackening....

Claims

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Application Information

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IPC IPC(8): A01N63/00A01P3/00A01G13/00A01G17/00
CPCA01G13/00A01G17/005A01N63/00
Inventor 陈家和孔海燕陈丞彦
Owner XIAMEN RENTIANJING AGRI TECH CO LTD
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