Intelligent seafood refreshment transport case

Abstract

The invention discloses an intelligent seafood refreshment transport case. The intelligent seafood refreshment transport case comprises a case body, a case cover, a side cover, air pipes, a pressure sensor and a temperature sensor, wherein the inner side of the case body is fixedly connected with a heat preservation layer, the inner side of the heat preservation layer is fixedly connected with aninner layer, the inner side of the inner layer is fixedly connected with an inner case body through a supporting rod, and an ice trough is formed between the inner case body and the inner layer; the position, close to the top end, of a connection pipe is connected with a one-way valve in a threaded mode; an air hole is formed in the position, below an air pump, of the case body; and a control panel is electrically connected with the air pump, the temperature sensor, the pressure sensor, an electromagnetic valve and a lithium battery. Since the output end of the air pump is fixedly connected with the connection pipe, the position, close to the top end, of the connection pipe is fixedly connected with the one-way valve, the position, close to the top end, of the air pipe on one side is connected with a pneumatic valve in a threaded mode, and the other air pipe is connected with the electromagnetic valve in a threaded mode, the intelligent seafood refreshment transport case can be used more conveniently and effectively, the air pressure inside the case is kept to be a certain value in the transport process, and the situation that taste of seafood is affected by air pressure changes isavoided.

Description

technical field [0001] The invention relates to the technical field of food preservation equipment, in particular to an intelligent seafood preservation transport box. Background technique [0002] Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Although marine organisms such as kelp are often cooked as food, seafood is mainly cooked for animals. In a narrow sense, only fresh seafood can be called seafood. The classification of seafood includes: live seafood and frozen seafood. Hainan has a unique marine ecological environment, and its seawater is pollution-free and clean. Sanya seafood is known for its "fresh and delicious, various varieties, natural and healthy". However, in the equipment of the prior art, there are many defects such as: [0003] 1. The seafood fresh-keeping transport box in the prior art generally only considers its temperature when used, but in the fresh-keeping of some deep-sea fish, ...

AI Technical Summary

Problems solved by technology

[0003] 1. The seafood fresh-keeping transport box in the prior art generally only considers its temperature when used, but in the fresh-keeping of some deep-sea fish, the pressure is also a crucial part. The pressure is greater than that in the land environment, which makes some fish cells directly rupture and affects the taste of seafood, so it cannot meet the needs of existing technologies

[0004] 2. The seafood fresh-keeping transport boxes in the prior art generally just put ice cubes directly into the fresh-keeping box when they are in use, and this way belongs to the way of direct freezing to keep fresh, but this way seriously affects the quality of seafood. Taste and mouthfeel, therefore cannot meet the needs of prior art

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