A mango pizza

Abstract

The invention discloses a mango pizza. The mango includes the following raw material, by weight: 260-300 parts of flour, 200-420 parts of mangos, 160-180 parts of water, 200-220 parts of cheese, 10-20parts of cream, 30-60 parts of sugar, 5-7 parts of salt, and 3-7 parts of dried yeast. The characteristics of high heat, unbalanced nutrition and difficult digestion of the traditional pizza are changed by the mango pizza, and the mango pizza has advantages of low heat, abundant and balanced nutrition, easy digestion, and has moderate softness and toughness

Description

technical field [0001] The invention belongs to the field of food, in particular to a mango pizza. Background technique [0002] Pizza originated in Italy and is usually made of fermented flatbread topped with tomato sauce and other toppings. Traditional Western-style pizza has high fat content, unbalanced nutrition, and single taste, which has been difficult to meet people's needs. Contents of the invention [0003] The purpose of this invention is to provide a kind of mango pizza, in order to improve its quality. [0004] A mango pizza, comprising the following raw materials in parts by weight: 260-300 parts of flour; 200-420 parts of mango; 160-180 parts of water; 200-220 parts of cheese; 10-20 parts of butter; 30-60 parts of sugar; 5 parts of salt ~7 parts; dry yeast 3~7 parts. . [0005] The nutritional value of mango is extremely high. The pulp contains a lot of starch, sugar, fat, carbohydrates and protein, and also contains vitamins B1, B2, C and other vitamins...

AI Technical Summary

Problems solved by technology

Traditional Western-style pizza has high fat content, unbalanced nutrition, and single taste, which are difficult to meet people's needs