Formula and production technology of fingered citron substitute tea

Abstract

The present invention discloses a formula and production technology of fingered citron substitute tea. The formula comprises fingered citron, mulberry leaves, chrysanthemum, licorice, Chinese wolfberry fruits, orange peels, lotus plumule, boat-fruited sterculia seeds and crystal sugar. The components are in the following ratios: 14-20% of fingered citron, 14-20% of mulberry leaves, 6-10% of chrysanthemum, 5-7% of licorice, 3-6% of Chinese wolfberry fruits, 3-6% of orange peels, 2-5% of lotus plumule, 3-6% of boat-fruited sterculia seeds and 25-30% of crystal sugar. The production technology comprises the following steps: step one, material selecting; step two, washing; step three, slicing; step four, drying; step five, packaging; step six, inspecting; and step seven, storing. The fingeredcitron, mulberry leaves, chrysanthemum, licorice, Chinese wolfberry fruits, orange peels, lotus plumule, boat-fruited sterculia seeds and crystal sugar are used as materials; the prepared tea formulahas health-care functions on dispelling wind and heat, clearing the lungs, moistening the dryness, clearing the liver, improving eyesight, regulating qi, reducing phlegm, stopping vomiting, relievingdistension, soothing the liver, strengthening the spleen, nourishing yin, reducing internal heat, supplementing middle warmer, and benefiting qi; and the materials are sliced and dried, and better useand preservation of the materials are benefited.

Description

technical field [0001] The invention relates to the technical field of tea formula production and application, in particular to a bergamot substitute tea formula and a production process. Background technique [0002] With the acceleration of the pace of life and the pollution of the social environment, human life has quietly changed. Tension in the pace of life, excessive work pressure, lack of physical activity, unreasonable diet, irregular work and rest, lack of sleep, long-term bad emotions, etc. will lead to The body is in a sub-healthy state, which leads to many diseases. Therefore, it has become the mainstream to use substitute tea to regulate the body during working hours or daily life. Substitute tea refers to the leaves, Flowers, fruits, rhizomes, etc. are blended and processed in a certain proportion, packaged in small bags, and used in a way similar to tea drinking (drinking by soaking, boiling, etc.), a common name for a type of product that has no toxic side ef...

AI Technical Summary

Problems solved by technology

[0003] However, there are many substitute teas on the market that have the following defects: no evacuation of wind-heat, clearing lungs and moistening dryness, clearing liver and improving eyesight, regulating qi and reducing phlegm, relieving vomiting and reducing swelling, soothing liver and strengthening spleen, nourishing yin and reducing fire, and nourishing the middle. It is not conducive to the better use and preservation of materials, and it is not easy to make the nutrients of materials flow out; in view of this defect, it is necessary for us to design a formula and production process of bergamot substitute tea

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