A cocktail device
A technology for cocktails and base wine, applied in the field of bartending devices, can solve the problems of poor taste, lower alcohol content, slow fusion speed of raw wine, etc., and achieve the effects of convenient use, improved taste and ingenious structure
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[0025] refer to Figure 1-6 , a cocktail bartending device, comprising a base 1, the lower surface of the base 1 is provided with a rectangular groove, which saves materials, the lower surface of the base 1 is fixedly connected with a rubber anti-slip mat, and the lower surface of the rubber anti-slip mat is provided with anti-slip lines, increasing The frictional force between the large base 1 and the placement surface enhances the stability of the device. The base 1 is fixedly connected to the body 20, and the body 20 is provided with a discharge port 42. The body 20 is fixedly connected to a placement seat 15, and the placement seat 15 A plurality of placement slots are evenly opened, and base wine tanks 17 are placed in each placement slot, which is convenient for cleaning the base wine tanks 17 when changing the types of raw wine in the base wine tanks 17 in the later stage, so as to avoid different raw wines. The mixed taste affects the taste. The upper end of each base ...
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