A squid board auxiliary label threading device

Abstract

The invention discloses an assisted squid body skewering device and relates to the field of aquatic product processing equipment. The assisted squid body skewering device is characterized by comprising a bottom platform, wherein the bottom platform is provided with a fixing device for fixing a squid body; the fixing device comprises a framework which is fixedly arranged at a through hole of the bottom platform; two clamping mechanisms, which correspond to each other up and down, are arranged in the framework; the lower clamping mechanism is arranged at the bottom of the framework and is fixedly connected with the bottom platform; the upper clamping mechanism is correspondingly arranged above the lower clamping mechanism; the upper clamping mechanism is in sliding connection with a verticalrod of the framework; a handle is fixedly arranged at one side of the upper clamping mechanism. The assisted squid body skewering device disclosed by the invention has the beneficial effects that thesquid body needing to be skewered is tightly clamped through the upper and lower clamping mechanisms and then is deformed, so that a bamboo skewer is conveniently inserted into the squid body; afterthe squid body is inserted, the squid body can be automatically stretched due to resetting of a deformation mechanism, so that the bamboo skewer is firm.

Description

technical field [0001] The invention relates to the field of aquatic product processing equipment, in particular to an auxiliary device for piercing squid boards. Background technique [0002] As a kind of aquatic product, squid is widely loved by people because of its strong and chewy taste and delicious taste. Usually, it is divided into squid whiskers, squid heads and squid boards when processing. Grilled or fried squid is now the mainstream method. For the convenience of eating, the decomposed squid is usually put on bamboo sticks. For squid heads and squid whiskers, because they are easier to hold, and have a certain thickness and shape, they can usually be worn directly on sticks. For the squid board, for the sake of appearance and the stability of the bamboo sticks, the way of passing the bamboo sticks up and down alternately is usually adopted. Because the raw squid board is very slippery, thin and soft during manual operation, the whole process is more troublesom...

AI Technical Summary

Problems solved by technology

But because the squid board is laid flat on the wave-shaped mold, when it passes through again, it does not generate tension in its flesh, and after passing through, it does not change its interspersed shape

That is to say, the squid board after wearing the stick actually only relies on the clamping force of the meat itself to clamp the bamboo stick, which is easy to make it fall off during subsequent transportation or processing.

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