Durian pizza

Abstract

The invention discloses a durian pizza. The durian pizza comprises the following raw materials in parts by weight: 260-300 parts of flour, 200-420 parts of durians, 160-180 parts of water, 200-220 parts of cheese, 10-20 parts of cream, 30-60 parts of sugar, 5-7 parts of table salt and 3-7 parts of dry yeast. According to the durian pizza disclosed by the invention, the characteristics that a conventional pizza is high in calorie, imbalanced in nutrition and not easy to digest are changed, and the durian pizza is low in calorie, rich and balanced in nutrition, easy to digest and moderate in soft and tenacious degree.

Description

technical field [0001] The invention belongs to the field of food, in particular to a durian pizza. Background technique [0002] Pizza originated in Italy and is usually made of fermented flatbread topped with tomato sauce and other toppings. Traditional Western-style pizza has high fat content, unbalanced nutrition, and single taste, which has been difficult to meet people's needs. Contents of the invention [0003] The purpose of this invention is to provide a kind of durian pizza, in order to improve its quality. [0004] A durian pizza, comprising the following raw materials in parts by weight: 260-300 parts of flour; 200-420 parts of durian; 160-180 parts of water; 200-220 parts of cheese; 10-20 parts of butter; 30-60 parts of sugar; ~7 parts; dry yeast 3~7 parts. . [0005] The nutritional value of durian is extremely high. The pulp contains a lot of starch, sugar, fat, carbohydrates and protein, and also contains vitamins B1, B2, C and other vitamins, as well a...

AI Technical Summary

Problems solved by technology

Traditional Western-style pizza has high fat content, unbalanced nutrition, and single taste, which are difficult to meet people's needs