Kiwi fruit ferment capable of promoting blood circulation, enabling freckles to be light and beautifying skin, and preparation technology of kiwi fruit ferment
A kiwi fruit and enzyme technology, applied in the field of enzyme preparation, can solve the problems of nutrient loss, long production cycle, and bacterial pollution, etc., and achieve the effect of improving metabolic activity, soft and pure taste, and improving antioxidant effect
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Embodiment 1
[0025] A kiwi fruit enzyme with lightening and whitening effect, the kiwi fruit enzyme is made of the following raw materials in parts by weight: 60 parts of kiwi fruit, 40 parts of loofah, 4 parts of licorice, 4 parts of wolfberry, 5 parts of kudzu root, 5 parts of angelica, and 5 parts of aloe , 5 parts of rose, 5 parts of Angelica dahurica, 5 parts of Atractylodes macrocephala, 5 parts of Bletilla striata, 10 parts of white poria cocos, 20 parts of apple, 5 parts of white peony, 5 parts of white pomegranate, 5 parts of lemon, 10 parts of honey, 5 parts of rock sugar, 1 part of salt and 10 parts of probiotics, among which 4 parts of yeast, 3 parts of lactobacillus and 3 parts of acetobacter are included in the probiotics.
[0026] The steps of the preparation method of the above kiwi fruit enzyme with lightening and whitening effect are as follows:
[0027] 1. Decoction preparation
[0028] Take 4 parts of licorice, 4 parts of wolfberry, 5 parts of kudzu root, 5 parts of an...
Embodiment 2
[0041] A kiwi fruit enzyme with lightening and whitening effect, the kiwi fruit enzyme is made of the following raw materials in parts by weight: 80 parts of kiwi fruit, 50 parts of loofah, 8 parts of licorice, 8 parts of wolfberry, 10 parts of kudzu root, 10 parts of angelica, and 10 parts of aloe , 10 parts of rose, 10 parts of Angelica dahurica, 10 parts of Atractylodes macrocephala, 10 parts of Bletilla striata, 15 parts of white poria cocos, 30 parts of apple, 10 parts of white peony root, 10 parts of white peony, 10 parts of lemon, 20 parts of honey, 10 parts of rock sugar, 4 parts of salt and 10 parts of probiotics, among which 4 parts of yeast, 3 parts of lactobacillus and 3 parts of acetobacter are included in the probiotics.
[0042] The steps of the preparation method of the above kiwi fruit enzyme with lightening and whitening effect are as follows:
[0043] 1. Decoction preparation
[0044] Take 8 parts of licorice, 8 parts of wolfberry, 10 parts of kudzu root, 1...
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