White radish and Chinese leek fragrant pickled dish and making method thereof

A production method and technology of white radish, which are applied in the preservation of fruits and vegetables, preservation of fruits/vegetables by dehydration, preservation of food ingredients as anti-microbials, etc., can solve the problems of perishable deterioration, excessive salt content, affecting physical health, etc., To achieve the effect of good brittleness, perishable solution and long storage time

Inactive Publication Date: 2018-06-08
高翔
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the amount of salt added to the pickled white radish and coriander is not enough, it will easily rot and deteriorate after long-term storage.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention relates to the white radish and coriander. The white radish and leek coriander consists of the following components by weight ratio: 40-50 parts of white radish, 30-40 parts of leek, 10-12 parts of cooked sesame oil, 1-2 parts of minced ginger, 3-6 parts of mashed garlic, 0.5-1 part of white wine, 3-6 parts of salt.

[0017] The white radish, leek and parsley consist of the following components by weight: 48 parts of white radish, 32 parts of leek, 11 parts of cooked sesame oil, 1.5 parts of minced ginger, 5.5 parts of mashed garlic, 0.5 part of white wine and 4 parts of salt.

[0018] The preparation method of described white radish leek coriander, its preparation steps are as follows:

[0019] 1. Wash the white radish, drain and shred, with a thickness of 0.2-0.4cm and a width of 0.2-0.4cm;

[0020] 2. Boil the shredded white radish in 100° boiling water for 3 minutes, remove and drain, then put it in a spin dryer for dehydration, and dry it at ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a white radish and Chinese leek fragrant pickled dish and a making method thereof. The white radish and Chinese leek fragrant pickled dish consists of the following parts in parts by weight of 40-50 parts of white radishes, 30-40 parts of Chinese leek, 10-12 parts of cooked sesame oil, 1-2 parts of bruised ginger, 3-6 parts of mashed garlic, 0.5-1 part of Baijiu and 3-6 parts of salt. According to the white radish and Chinese leek fragrant pickled dish disclosed by the invention, the brittleness of white radishes is realized in a spin-drying manner and a drying manner;the salt and the Baijiu (high-alcohol Baijiu) are added, and twisting and kneading are performed, so that the problem that the white radishes are easy to decompose is solved; after the Chinese leek istwisted and kneaded, through tests for many times under the condition of drying temperature and drying time, the temperature and the drying time of a drying chamber are obtained; the brittleness of the white radishes is not influenced due to running off of moisture of the white radishes; after the Chinese leek is twisted and kneaded, through the drying temperature and the drying time, the moisture of the twisted and kneaded Chinese leek is just a half or above; and therefore, the made fragrant pickled dish is good in brittleness and long in preservation time.

Description

technical field [0001] The invention relates to a preparation method of parsley, in particular to white radish, leek and parsley and a preparation method thereof. Background technique [0002] In winter in the south, various coriander is made, especially white radish is used to make coriander, which is deeply loved by restaurants, breakfast restaurants, etc. as a side dish. If the amount of salt added to pickled white radish and coriander is not enough, it will easily rot and deteriorate when stored for a long time. If the amount of salt is too much, it will affect the taste of consumers and affect the health of excessive salt intake. Contents of the invention [0003] The object of the invention is to provide a white radish, leek and coriander which is not perishable and has a long storage time and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: the white radish, leek and coriander are comp...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L5/10A23B7/154A23B7/157A23B7/02
CPCA23B7/02A23B7/154A23B7/157A23L5/10A23L19/20A23V2002/00A23V2200/10A23V2300/10
Inventor 高翔
Owner 高翔
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap