Corn stigma tea and preparation method thereof

Abstract

The invention belongs to the technical field of food processing, and discloses corn stigma tea and a making method thereof. The corn stigma tea comprises the following raw materials in parts by weight: 35-80 parts of corn stigma, 10-35 parts of green tea and 5-30 parts of dried red jujubes. The making method comprises the following steps of firstly, baking the corn stigma and the red jujubes at 50-55 DEG C; and mixing the baked corn stigma and the baked red jujubes, performing collocation mixing on the baked corn stigma the baked red jujubes and the green tea, performing packing and sealing with a packing bag so as to obtain the corn stigma tea. When the corn stigma tea is brewed, only boiling water of about 90 DEG C can be used for brewing the tea, and the brewed corn stigma tea can be drunk. The making method is simple to operate, and the made corn stigma tea has the effects of promoting urination, reducing weight, slimming, removing summer-heat and clearing heat. After being drunk often, the corn stigma tea has the effect of reducing weight, and has benefits for preventing and treating atherosclerosis and high blood pressure, has various efficacy of expelling toxins, nourishingfaces and the like, is good in mouth feel and suitable for old people and young people, and can be used as a tea product to be drunk for a long term.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a corn silk tea and a preparation method thereof. Background technique [0002] Sweet corn and waxy corn, which are fresh corn, are one of the main vegetables in developed countries such as Europe, America, Korea and Japan. my country is the largest producer and consumer of fresh corn, and the remaining corn silk in fresh corn processing plants cannot be well utilized. As we all know, corn silk, also known as "dragon silk", is flat in nature and sweet in taste, and contains various chemical components such as volatile oil, saponins, flavonoids, polypentose, alkaloids, etc. Corn silk is diuretic, antihypertensive, choleretic and antihypertensive. Hemostatic and other health effects, although the diuretic effect of its water decoction is not as fast as that of western medicine, but the effect is relatively long-lasting; it has a good therapeutic effect on n...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the deficiencies in the prior art, the present invention provides a kind of corn silk tea, which adds green tea and red dates on the basis of pure corn silk, which not only solves the problem of poor taste of pure corn silk tea, but also facilitates The effect of clearing away heat and dampness, detoxifying and beautifying, losing weight

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