Liver-nourishing and kidney-supplementing herbal tea
A technology of nourishing the liver and kidney, and herbal tea, which is applied in tea extraction, etc., can solve problems limited to the inference stage, and achieve the effects of preventing bacteria from multiplying, reducing the incidence of arteriosclerosis, and reducing dental plaque
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[0017] A herbal tea for nourishing the liver and tonifying the kidney, characterized in that it consists of the following raw materials in parts by weight:
[0018] 60 servings of Yinhao tea, 6 servings of honey, 8 servings of carrot, 10 servings of lotus root, 12 servings of pear, 14 servings of lychee, 1 serving of black sesame oil, 5 servings of Polygonum multiflorum, 7 servings of wolfberry, 5 servings of dodder, 3 servings of calamus, 4 servings of Eucommia 3 parts, 3 parts of Morinda officinalis.
[0019] The above-mentioned herbal tea for nourishing the liver and tonifying the kidney, its preparation method is:
[0020] (1) Weigh carrots, lotus roots, pears, and lychees, wash and chop them to obtain fresh fruit and vegetable grains;
[0021] (2) Weigh Yinhao tea, Polygonum multiflorum, Lycium barbarum, Dodder, Shichangpu, Eucommia, Morinda officinalis, washed and chopped, put them into a frying pan and add water for decoction, decoct three times, each decoction 0.5-1h...
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