Apparatus for pricking fish flesh

An equipment and fish meat technology, applied in the application, processing fish, slaughtering and other directions, can solve the problems of affecting the taste of eel, difficult to remove the fishy smell of eel, difficult to remove the fishy smell, etc., and achieve the effect of improving the effect of removing fishy, ​​easy work operation and low cost.

Active Publication Date: 2018-04-10
福清福荣食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grilled eel is a nourishing food. Many people have the habit of eating grilled eel. The annual consumption of grilled eel is very large. It is difficult to remove the fishy smell from the grilled eel produced by the existing technology. The fishy smell on the surface of the eel is baked It is removed during the process, but the fishy smell in the eel is difficult to remove, which affects the taste of the eel. At present, there is no better way to remove the fishy smell in the fish

Method used

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  • Apparatus for pricking fish flesh
  • Apparatus for pricking fish flesh
  • Apparatus for pricking fish flesh

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of equipment that is used for carrying out piercing hole to fish meat, comprises feeding platform 1, the piercing device that is positioned at the front of feeding platform, and described piercing device comprises the frame 2 that has two side plates that are positioned at both sides, is connected to The needle roller 21 between the two side plates, the pinning needles evenly and densely distributed on the surface of the needle roller, the top roller 22 located directly below the needle roller for resisting the eel for piercing and assisting in conveying the eel, and the top roller 22 located respectively on the needle roller. The feeding channel 23 and the exporting channel 24 for feeding and exporting eels on both sides of the top roller, the front end of the feeding channel is detachably connected with the frame, and the rear end extends upwards to the feeding table At the front, the inclination angle of the outlet channel is the same as that of the feeding cha...

Embodiment 2

[0032] The difference from the above-mentioned embodiment is that the fixed pipe includes a revolving fixed pipe 32 and an adjusting fixed pipe 33 respectively located on both sides of the needle roller. The top and bottom of the revolving fixed pipe are correspondingly provided with a row of A through hole communicating with the lumen, the steel wire passes through the two corresponding top and bottom tubes from bottom to top, and then wraps around to the adjacent two holes and goes back down so that one steel wire can be threaded back through the fixed tube After winding around the positioning winding pipe, two steel wires passing under the needle roller are formed, and the two free ends of the steel wires are arranged on the adjusting and fixing pipe.

[0033] The adjusting and fixing pipe is threaded up and down with a screw, the two free ends of the steel wire are fixedly connected to the bottom of the screw, and the upper part of the screw passing through the adjusting an...

Embodiment 3

[0035] The difference from the above-mentioned embodiment is that one set of adjustable fixed tubes and one revolving fixed rod connected by steel wires are used as a set of fixed tubes, two sets of fixed tubes are arranged on the frame, and the steel wires on each set of fixed tubes are arranged alternately Go around the positioning bobbin and pass under the needle roller.

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PUM

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Abstract

The invention specifically relates to an apparatus for pricking fish flesh, belonging to the field of food processing. The apparatus comprises a feeding bench and a pricking device arranged before thefeeding bench, wherein the pricking device comprises a frame which has two side plates located at two sides, a needle roller arranged between and connected with the two side plates, pricking needlesuniformly and densely arranged on the surface of the needle roller, a propping roller located under the needle roller and used for butting against eels during pricking and assistant conveying eels, and a feeding channel and a guiding-out channel respectively located at two sides of the propping roller and used for feeding and guiding-out of eels; the front end of the feeding channel is detachablyconnected with the frame, and the rear end of the feeding channel is upwardly and obliquely extend to the front edge of the feeding bench; and the inclination angle of the guiding-out channel is identical to the inclination angle of the feeding channel. According to the invention, dense pricking of eels is realized via the densely distributed pricking needles, so fish removal effect on the eels isimproved, and the eels are better flavored during roasting.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a device for piercing fish meat. Background technique [0002] Grilled eel is a nourishing food. Many people have the habit of eating grilled eel. The annual consumption of grilled eel is very large. It is difficult to remove the fishy smell from the grilled eel produced by the existing technology. The fishy smell on the surface of the eel is baked However, the fishy smell in the eel is difficult to remove, which affects the taste of the eel. At present, there is no better way to remove the fishy smell in the fish. Contents of the invention [0003] The object of the present invention is to provide a device for piercing fish meat which can assist in removing the fishy smell of eel in the process of grilling eel to solve the above problems. [0004] Above-mentioned technical purpose of the present invention is achieved through the following technical solutions: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/00A22C25/08
CPCA22C25/00A22C25/08Y02A40/81
Inventor 李雪珍
Owner 福清福荣食品有限公司
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