Disinfection production line for milk-containing beverages

Abstract

The invention relates to a disinfection production line for milk-containing beverages. The disinfection production line comprises a first conveying device, a disinfection box and a pushing mechanism;the first conveying device is arranged horizontally; a limiting baffle is arranged on the conveying surface at the back conveying end of the first conveying device; the disinfection box is a long-strip-shaped box body with two open ends; a heating unit for heating the inside of the disinfection box is arranged inside the disinfection box; the disinfection box is perpendicularly arranged on one side of the back conveying end of the first conveying device; a second conveying device is horizontally arranged in the disinfection box from one end of the disinfection box to the other end of the disinfection box; the conveying surface of the second conveying device is flush with the conveying surface of the first conveying surface; and the pushing mechanism is mounted on the other side of the backconveying end of the first conveying device and is used for pushing materials on the conveying surface at the back conveying end of the first conveying device onto the conveying surface at the frontconveying end of the second conveying device. The disinfection production line has the advantages as follows: the disinfection production line is simple in structure and convenient to operate and use,the materials at the back conveying end of the first conveying device can be intermittently pushed into the disinfection box for disinfection, the disinfection period is shortened, and the efficiencyis improved.

Description

technical field [0001] The invention relates to the production technology of milk-containing beverages, in particular to a milk-containing beverage disinfection production line. Background technique [0002] At present, milk-containing beverages need to be pasteurized after canning. Generally, the canning production line is directly connected to the pasteurization box so that the beverage bottles can be sent into the pasteurization box for disinfection. However, the general canning production line is slender The conveyor belt can only continuously push a single beverage bottle into the disinfection box, and the beverage bottle cannot be filled with the disinfection box, resulting in low production and processing efficiency and high disinfection cost. Beverage bottles are pushed into the disinfection box at the same time to realize simultaneous disinfection of multiple bottles, so as to improve the efficiency of disinfection and reduce the cost of disinfection. Contents of ...

AI Technical Summary

Problems solved by technology

[0002] At present, milk-containing beverages need to be pasteurized after canning. Generally, the canning production line is directly connected to the pasteurization box so that the beverage bottles can be sent into the pasteurization box for disinfection. However, the general canning production line is slender The conveyor belt can only continuously push a single beverage bottle into the disinfection box, and the beverage bottle cannot be filled with the disinfection box, resulting in low production and processing efficiency and high disinfection cost. Therefore, a mechanism is needed that can put multiple Beverage bottles are pushed into the disinfection box at the same time to realize simultaneous disinfection of multiple bottles, so as to improve the efficiency of disinfection and reduce the cost of disinfection

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