Traditional Chinese medicinal preparation for treating children's hot cough
A traditional Chinese medicine preparation and children's technology, which is applied in the field of traditional Chinese medicine preparations for the treatment of febrile cough in children, can solve the problems of long duration of febrile cough in children, inconvenience for children and parents, and high treatment costs, and achieve long duration of drug effect, significant curative effect, The effect of low production cost
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Embodiment 1
[0034] This traditional Chinese medicine preparation for treating febrile cough in children is made of the following traditional Chinese medicine raw materials: 5 grams of ephedra, 10 grams of almonds, 5 grams of mint, 5 grams of flat fritillary, 5 grams of mustard seeds, 5 grams of Tinglizi, and jujube 10 grams, 5 grams of roasted licorice, 5 grams of Scrophulariae, 10 grams of reed root, 5 grams of chrysanthemum, and 5 grams of light bamboo leaves. Add 200 ml of water, decoct in water for 20 minutes, take 100 ml of medicinal liquid as a finished medicine; take it several times, 20-30 ml each time, and take it warm after meals.
Embodiment 2
[0036] This traditional Chinese medicine preparation for treating children with febrile cough is made of the following traditional Chinese medicine raw materials: 10 grams of ephedra, 5 grams of almonds, 10 grams of mint, 15 grams of flat fritillary, 10 grams of mustard seeds, 15 grams of Tinglizi, and jujube 30 grams, 10 grams of roasted licorice, 15 grams of Scrophulariae, 20 grams of reed root, 15 grams of chrysanthemum, and 10 grams of light bamboo leaves. Add 300 ml of water, decoct in water for 25 minutes, take 150 ml of medicinal liquid as a patent medicine; take it several times, 30-50 ml each time, and take it warm after meals.
Embodiment 3
[0038] This traditional Chinese medicine preparation for treating febrile cough in children is made of the following traditional Chinese medicine raw materials: 6 grams of ephedra, 6 grams of almonds, 6 grams of mint, 6 grams of flat fritillary, 6 grams of mustard seeds, 6 grams of Tinglizi, and jujube 15 grams, 6 grams of roasted licorice, 6 grams of Scrophulariae, 10 grams of reed root, 6 grams of chrysanthemum, and 5 grams of light bamboo leaves. Add 200 ml of water, decoct in water for 20 minutes, take 100 ml of medicinal liquid as a finished medicine; take it several times, 20-30 ml each time, and take it warm after meals.
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