Circulating type multifunctional baking device

Abstract

The invention discloses a circulating type multifunctional baking device which comprises a baking oven body, wherein a first rotating roller, a second rotating roller, a third rotating roller and a fourth rotating roller are arranged in the baking oven body; a fifth rotating roller and a material taking box are arranged outside the baking oven body; the first rotating roller, the second rotating roller, the third rotating roller, the fourth rotating roller and the fifth rotating roller are connected with one another through two conveying chains; a clamping tool is arranged between the two conveying chains; the material taking box is a rectangular box body wrapping the fifth rotating roller; a hinged sealing door is arranged above the material taking box. The circulating type multifunctional baking device disclosed by the invention overcomes the shortcomings in the prior art; during material discharging, only the sealing door at the upper part of the material taking box needs to be opened to take out cooked food or put raw food into the material taking box, so that the temperature and humidity fluctuations of the baking oven due to taking out or putting into of the food are greatlyreduced, and stable temperature and humidity in the baking oven are well guaranteed; moreover, an internal heating device is in a circulating state, so that the circulating type multifunctional bakingdevice saves energy and protects the environment.

Description

technical field [0001] The invention relates to the technical field of baking ovens, in particular to a circular multifunctional baking device. Background technique [0002] An oven is a sealed electrical appliance used to bake food or dry products, and is divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used to dry products in industry. It has electricity and gas, and is also called oven and drying box. [0003] The electric oven is an electric heating appliance that uses the radiant heat emitted by the electric heating element to bake food. We can use it to make roast chicken, roast duck, bake bread, pastries, etc. According to the different needs of baked foods, the temperature of the electric oven can generally be adjusted within the range of 50-250°C. [0004] However, the existing oven is easily affected by external factors (temperature, humidity, wind speed, wind direction, ...

AI Technical Summary

Problems solved by technology

[0004] However, the existing oven is easily affected by external factors (temperature, humidity, wind speed, wind direction, etc.) when loading and unloading materials, resulting in large temperature fluctuations in the oven, resulting in a large amount of heat dissipation

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