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Device for uncorking a bottle of a pressurised liquid such as a bottle of champagne

一种加压液体、香槟瓶的技术，应用在液体处理、电动操作装置、应用等方向，能够解决不允许瓶塞喷出、移除不容易、没有被系统保持等问题

Inactive Publication Date: 2018-03-09
艾梅里克桑切斯 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, these systems are not satisfactory because they do not allow the cork to freely eject from the neck of the bottle before it is retained
In this type of system, the user absorbs the shock of the cork via the gripper, the removal of the assembly formed by the gripper and cork is not easy
Finally, the cork stops in its advance, but is not held by the system after that

Method used

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  • Device for uncorking a bottle of a pressurised liquid such as a bottle of champagne
  • Device for uncorking a bottle of a pressurised liquid such as a bottle of champagne
  • Device for uncorking a bottle of a pressurised liquid such as a bottle of champagne

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] Mainly, refer to figure 1 The bottle opening device 1 is shown in a schematic manner.

[0026] The device 1 is arranged on a bottle of pressurized liquid 2 . The bottle 2 is closed by a cork 3, usually produced in the form of a mushroom, from which the cord cap has been previously removed.

[0027] The bottle opening device 1 comprises a hollow body 4 having a generally cylindrical cross-section with three parts. The section of the body 4 has an internal diameter of the order of 32 to 45 mm, allowing to receive a champagne cork, the standard diameter of which is 31 mm.

[0028] This body 4 comprises a lower part 5 which is fastened on top of the bottle 2 .

[0029] To this end, the lower part 5 comprises an opening 6 allowing the mouth of the bottle 2 to pass through, and a profile 7 capable of snapping the lower part 5 onto the ring of the bottle 2 .

[0030] refer to Figure 2a , 2b and 2c, a partial side view showing the assembly of the bottle opening device 1 ...

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PUM

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Abstract

The present invention relates to a device for uncorking a bottle (2) of a pressurised liquid such as a bottle (2) of champagne. In a characteristic manner, according to the invention, said device comprises a hollow main body (4) with a substantially cylindrical cross-section, with: a lower portion (5) including an opening (6) allowing the neck of the bottle (2) to pass therethrough and a profile (7) capable of snap-fitting the lower portion (5) onto the collar of the bottle (2), an intermediate portion (8) making it possible to grip the device and guide the ejected cork (3) into the main body(4), and an upper portion (9) including means (10) for trapping the ejected cork (3) so as to make it possible to trap and retain the cork (3) after extracting same.

Description

technical field [0001] The present invention relates to a bottle opening device for pressurized liquid bottles such as champagne bottles. [0002] Although particularly suitable for uncorking champagne bottles, the invention may also be used for uncorking other types of bottles equipped with corks and containing liquid under pressure, in particular, as an example, bottles of apple juice. Background technique [0003] The uncorking of champagne bottles is a delicate operation, in particular the pressure inside the bottle is usually of the order of 5 bar and during uncorking the pressure exerted by carbon dioxide increases in the neck of the bottle so that the corks can be ejected at speeds greater than 50 km / h. [0004] Bottles are commonly opened by manually retaining the cork, but poor control or failure to retain the cork can cause considerable damage. [0005] In order to avoid such disadvantages, many types of devices have been considered, and in particular the safety s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67B7/06A63H37/00
CPCA63H37/00B67B7/066
Inventor 艾梅里克.桑切斯纪尧姆.卡佐德霍尔
Owner 艾梅里克桑切斯
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