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Black-wrapper semen sesami nigrum glue pudding and method for making same

A technology of sesame glutinous rice balls and black sesame seeds, which is applied in the field of black sesame glutinous rice balls and its production, can solve the problems of low sugar, low calorie, general nutritional value, and high sugar content, so as to reduce sugar content, improve ornamental value and nutritional value , nutritious effect

Inactive Publication Date: 2018-03-09
苏小玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the quick-frozen glutinous rice balls on the market in our country are all processed from white glutinous rice. The white glutinous rice has a single color and average nutritional value. Moreover, the glutinous rice balls are filled with sugar, which has a high sugar content, which does not meet the low-sugar and low-calorie requirements of modern people. dietary needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of black-skinned sesame glutinous rice balls, made of the following raw materials in parts by weight: 40 parts of glutinous rice flour, 20 parts of black glutinous rice flour, 5 parts of black sesame, 4 parts of peanuts, 0.8 parts of dried roses, 0.6 parts of salad oil, 3 parts of monk fruit concentrate share.

Embodiment 2

[0021] A kind of black-skinned sesame glutinous rice balls, comprising the following raw materials in parts by weight: 60 parts of glutinous rice flour, 30 parts of black glutinous rice flour, 7 parts of black sesame, 6 parts of peanuts, 1 part of dried roses, 0.8 parts of salad oil, concentrated liquid of Luo Han Guo 4 parts.

Embodiment 3

[0023] A kind of black-skinned sesame glutinous rice balls, comprising the following raw materials in parts by weight: 50 parts of glutinous rice flour, 25 parts of black glutinous rice flour, 6 parts of black sesame, 5 parts of peanuts, 0.9 parts of dried roses, 0.7 parts of salad oil, and Luo Han Guo concentrate 3.5 servings.

[0024] Embodiment one, two and three preparation methods are all the same.

[0025] Include the following steps:

[0026] 1) Make Luo Han Guo Concentrate: Dry wash 5 Luo Han Guo and put them into 2L boiling water, cook on high heat for 30 minutes, then turn to low heat, concentrate 2L water to 0.5L, filter out Luo Han Guo residue, and prepare Luo Han Guo Concentrate, set aside ;

[0027] 2) Add water to glutinous rice flour and black glutinous rice flour according to the recipe, and make glutinous rice balls;

[0028] 3) Mix and grind the black sesame seeds, peanuts and dried roses in the prescribed amount, add salad oil and Luo Han Guo concentrate...

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Abstract

The invention discloses a black-skin sesame glutinous rice ball, which is prepared from the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 20-30 parts of black glutinous rice flour, 5-7 parts of black sesame, 4-6 parts of peanuts, and dried roses 0.8 to 1 part, 0.6 to 0.8 parts of salad oil, 3 to 4 parts of monk fruit concentrate. The present invention 1) glutinous rice flour and black glutinous rice flour compounded glutinous rice ball blanks to improve the single color of traditional glutinous rice balls, improved ornamental and nutritional value of glutinous rice balls. 2) Concentrated arhat fruit juice replaces sugar as a sweetener, which greatly reduces the sugar content of glutinous rice balls and is more healthy. 3) The filling of the present invention uses black sesame, peanuts and roses as the main ingredients, is rich in nutrition and overflowing with fragrance and waxiness, and is suitable for eating by various groups of people.

Description

technical field [0001] The invention relates to a black-skinned sesame glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan originated in the Song Dynasty and is a traditional flavor food in my country. It has a long history and is deeply loved by the public. However, with the acceleration of the pace of life in modern society, the cumbersome processing technology of glutinous rice balls has been difficult to adapt to the modern fast-paced lifestyle. Quick-frozen glutinous rice balls have emerged as the times require, and have become quick-frozen products due to their safety, convenience, hygiene, fastness, nutrition and deliciousness. The best in food. [0003] In recent years, with the development of quick-freezing technology, quick-frozen glutinous rice balls are favored by consumers. At present, the quick-frozen glutinous rice balls on the market in our country are all processed from white glutinous rice. The white glutinous rice...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L25/00A23L33/10A23L33/105A23P20/25
CPCA23V2002/00A23V2200/30A23V2200/132A23V2250/21
Inventor 苏小玲
Owner 苏小玲
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