Food fermenting device convenient to operate

Abstract

The invention discloses a food fermenting device convenient to operate. The food fermenting device comprises a tank body, wherein a fermenting tank is fixedly connected to the bottom of the inner wallof the tank body; first motors are respectively and fixedly connected to two sides of the top of the fermenting tank; the output shaft end of each first motor in driving connection with a driving rotary disc through a gearbox and a belt; the surface of each driving rotary disc is in driving connection with a driven rotary disc through a conveying chain; a moving plate is rotationally connected toone side of the driving chain through rotating pins; a water cooling plate is fixedly connected to the bottom of the inner wall of the fermenting tank; an atomizer is fixedly connected between two opposite sides of the inner wall of the tank body; atomizing spray heads communicate to the water outlet ends of the atomizer through an atomizing pipe; and a heating device is fixedly connected to thetop of the inner wall of the fermenting tank. The invention relates to the technical field of food processing. The food fermenting device has the advantages that the problems of instable control overtemperature and poor exhaust in a traditional machine are solved, the fermenting quality is ensured, convenience in taking and putting is brought to workers, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an easy-to-operate food fermentation device. Background technique [0002] After food fermentation, it is beneficial for the nutrients of the food itself to be absorbed by the human body, and can promote the metabolism of the human body. Now many foods need to be fermented before production, and the fermented food can also extend the shelf life of the food. When the food is fermented A certain temperature needs to be provided to promote fermentation, which requires high fermentation equipment. However, some existing fermentation equipment is usually heated on one side, resulting in unbalanced heating of the food, difficult to control the fermentation process, and uneven fermentation. Affect the quality, and when processing, if the temperature of the fermentation chamber is too high, it is necessary to reduce the temperature by discharging the gas in the incubator, which w...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides an easy-to-operate food fermentation device, which solves the problems of unstable temperature control and exhaust in traditional machinery, and at the same time facilitates the pick-and-place of workers and improves production efficiency

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