A bread production line and its dividing mechanism

Abstract

The invention discloses a bread production line and a cutting mechanism thereof. According to the technical scheme, the bread production line is characterized by comprising a matching device, a stirring device, a fermentation tank, a forming device, a resting box and a baking oven which are sequentially arranged, wherein the cutting mechanism in the forming device comprises a mounting frame and cutters arranged on the mounting frame at intervals, the mounting frame comprises a cross rod, boxes corresponding to the cutters are arranged on the cross rod, slots allowing the cutters to penetrate out are formed in the bottoms of the boxes, and scraping plates abutting against side walls and cutting surfaces of the cutters are arranged in the boxes. By the aid of the scraping plates, the cutterscontinuously rotate in the flour cutting process, so that flour stick to the cutters can be scraped by the scraping plates continuously and left in the boxes, the flour cannot stick to the side wallsand the cutting surfaces of the cutters for a long time, and the following flour cutting process can be conducted well in order.

Description

technical field [0001] The invention relates to the field of bread production, in particular to a bread production line and a dividing mechanism thereof. Background technique [0002] With the continuous development of society, bread has gradually become a kind of food that people often eat in life. With the continuous increase of demand, the production process of bread has gradually realized automation. The specific production process of bread mainly includes ingredients, stirring, fermentation, The process of forming, proofing and baking. The forming process includes the process of segmentation, cutting and forming. The fabric is first divided into narrow strips during the conveying process, then cut, and finally curled and formed, usually divided The most common process is to set cutting knives at intervals on the frame to realize the cutting operation, but because the fabric is usually sticky to a certain extent, there will be fabrics sticking to the cutting knives durin...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, bread has gradually become a kind of food that people often eat in life. With the continuous increase of demand, the production process of bread has gradually realized automation. The specific production process of bread mainly includes ingredients, stirring, fermentation, The process of forming, proofing and baking. The forming process includes the process of segmentation, cutting and forming. The fabric is first divided into narrow strips during the conveying process, then cut, and finally curled and formed, usually divided The most common process is to set cutting knives at intervals on the frame to realize the cutting operation, but because the fabric is usually sticky to a certain extent, there will be fabrics sticking to the cutting knives during the cutting process, which will make the cutting of the knives difficult if things go on like this. If there is a lot of flour accumulated on the surface and sides, it will lead to poor subsequent segmentation results.

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