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Nutritional composition for improving bone joint health as well as preparation method and application thereof

A nutritional composition, bone and joint technology, applied in the direction of application, drug combination, medical preparations containing active ingredients, etc., can solve the problems of complex purification process, high price, unbearable for ordinary consumers, etc., to achieve strong standardization, The effect of cost saving and simple and easy technical solution

Inactive Publication Date: 2018-02-09
北京特食生物科技研究中心(有限合伙)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of the complex process of raw material processing and purification, the price is expensive and unaffordable for ordinary consumers

Method used

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  • Nutritional composition for improving bone joint health as well as preparation method and application thereof
  • Nutritional composition for improving bone joint health as well as preparation method and application thereof
  • Nutritional composition for improving bone joint health as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A kind of chicken breast cartilage powder, its preparation method comprises the following steps:

[0056] 1) Take fresh chicken breast cartilage, remove chicken, skin, periosteum and other non-cartilage substances, wash it with pure water, and cut it into thin slices with a size of about 2mm×3mm×0.5mm;

[0057] 2) Freeze chicken breast cartilage thin slices at -60°C to -80°C for 12-24 hours (subject to freezing), then freeze-dry at -50°C until the water content is lower than 3%; Under the condition of 50°C, perform low-temperature ultrafine pulverization until the particle size is 100-150 mesh to obtain chicken breast cartilage powder.

Embodiment 2

[0059] A kind of chicken breast cartilage powder, its preparation method comprises the following steps:

[0060] 1) Take fresh chicken breast cartilage, remove chicken, skin, periosteum and other non-cartilage substances, wash it with pure water, and cut it into thin slices with a size of about 2mm×3mm×0.5mm;

[0061] 2) Freeze chicken breast cartilage thin slices at -80°C to -100°C for 12-15 hours (subject to freezing), then freeze-dry at -55°C until the water content is lower than 3%; Under the condition of 50°C, perform low-temperature ultrafine pulverization until the particle size is 100-150 mesh to obtain chicken breast cartilage powder.

Embodiment 3

[0063] A kind of chicken breast cartilage powder, its preparation method comprises the following steps:

[0064] 1) Take fresh chicken breast cartilage, remove chicken, skin, periosteum and other non-cartilage substances, wash it with pure water, and cut it into thin slices with a size of about 2mm×3mm×0.5mm;

[0065] 2) Freeze chicken breast cartilage thin slices at -150°C to -196°C for at least 12 hours (subject to freezing), then freeze-dry at -60°C until the water content is lower than 3%; Under the condition of ℃, carry out low-temperature ultrafine pulverization, and pulverize to a particle fineness of 100-150 mesh to obtain chicken breast cartilage powder.

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PUM

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Abstract

The invention relates to a nutritional composition for improving bone joint health as well as a preparation method and application thereof. The nutritional composition for improving bone joint healthcomprises the following components in parts by weight: 5 to 30 parts of chicken sternal cartilage powder, 0.5 to 3 parts of dimethyl sulfone, 0.1 to 2 parts of rhizoma curcumae longae, 0.1 to 2 partsof frankincense, 0.1 to 2 parts of myrrh and 0.5 to 2 parts of vitamin mixture. The nutritional composition for improving bone joint health achieves the effects of improving joint pain, relieving articular cartilage degeneration and improving athletic ability through combination of the chicken sternal cartilage powder and other active components.

Description

technical field [0001] The invention relates to a nutritional composition for improving bone and joint health, a preparation method and application thereof. Background technique [0002] Articular cartilage degeneration, also known as osteoarthritis, is a degenerative joint disease whose incidence increases significantly with age. The disease is caused by the degenerative wear and tear of the articular cartilage. Preliminary surveys at home and abroad show that the total prevalence of osteoarthritis is about 15%, the prevalence of people aged 40 is 10%-17%, and the prevalence of people over 60 is 50%. And among people over the age of 75, 80% have osteoarthritis. Patients may experience joint pain, swelling, limited mobility, and reduced walking ability. Sometimes there will be noises in the joints, bone spurs, and swollen nodules at the metacarpophalangeal joints or interphalangeal joints of the hand. In severe cases, the joints will deform. [0003] At present, the conve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P19/02A23L33/00A23L33/105A23L33/155A23L33/15A23L13/20A61K31/59A61K31/375A61K31/355A61K31/10A61K35/57
CPCA23L13/20A23L33/00A23L33/105A23L33/15A23L33/155A23V2002/00A61K31/10A61K31/355A61K31/375A61K31/59A61K35/57A61K36/324A61K36/328A61K36/9066A61K2300/00A23V2200/30
Inventor 陈朝青王学敏伍敏晖张燕郭海峰
Owner 北京特食生物科技研究中心(有限合伙)
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