Flower fragrance type yellow tea and preparation method thereof

Abstract

The invention discloses flower fragrance type yellow tea and a preparation method thereof. The preparation method comprises the steps as follows: fresh leaf picking, natural withering, sunshine withering, fixation, heaping for yellowing, drying and baking for aroma enhancement. The yellow tea prepared with the fragrance type yellow tea has lower phenol-ammonia ratio than yellow tea prepared with traditional methods. The prepared yellow tea has strong flower fragrance, bright yellow soup color and is sweet and tasty.

Description

technical field [0001] The invention belongs to the field of tea and tea processing, in particular to yellow tea and the processing of yellow tea. Background technique [0002] Yellow tea is a fermented tea. The production of yellow tea is similar to that of green tea, but the difference is that there is an extra yellowing process. This dull yellowing process is the main feature of yellow tea production method, and also the basic difference between it and green tea. [0003] The basic production process of yellow tea is similar to that of green tea, but yellow tea is added during the tea making process, so it has the characteristics of yellow soup and yellow leaves, which is the result of stuffing and yellowing during the tea making process. Some are yellowed before kneading, some are yellowed after kneading or accumulated for a long time, some are yellowed after initial baking, and some are yellowed after rebaking. And different processing, the quality of the yellow tea o...

AI Technical Summary

Problems solved by technology

[0017] 1. The existing yellow tea preparation process is complicated, and the traditional yellow tea has low aroma and weak taste, and the quality of the tea needs to be improved

[0018] 2. Yellow tea processing method takes a long time and low production efficiency, which is not conducive to production promotion