Food pickling machine capable of performing high-efficiency stirring

Abstract

The invention discloses a food pickling machine capable of performing high-efficiency stirring. The food pickling machine comprises a housing, wherein a first salinity sensor is fixedly mounted at theleft end of the bottom of an inner cavity of the housing; a reserved opening is formed in the middle end of the top of the housing; a supporting plate is fixedly mounted at the right end of the top of the housing; a motor supporting seat is movably connected to the left side of the supporting plate through electric telescopic rods; a motor is fixedly mounted on the left side of the motor supporting seat; a rotating shaft is fixedly connected to an output shaft of the motor; stirring blades are fixedly connected to the external surface of the rotating shaft; a rubber soft plate is movably connected between the rotating shaft and the reserved opening; and a feeding opening is formed in the left end of the top of the housing. According to the food pickling machine disclosed by the invention,the reserved opening is formed in the middle end of the top of the housing; the reserved opening is movably connected with the rotating shaft through the rubber soft plate; through the effect of theelectric telescopic rods, moving requirements for the position of the motor by people can be met; the stirring range of the stirring blades is extended, and the stirring efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a high-efficiency stirring food pickling machine. Background technique [0002] Currently in the food processing industry, pickling is a common food processing method. The main purpose of food pickling is to prevent spoilage, but at the same time it also provides consumers with pickled food with special flavor. In order to achieve these purposes, it is necessary to Reasonable control of the pickling process. The degree of diffusion and penetration of salt is the key to the pickling process. If the factors affecting the two are not properly controlled, it will be difficult to obtain high-quality pickled food. The traditional pickling method is to use a pickling pool. Artificial pickling, put the ingredients to be pickled into a pickling pool filled with a certain amount of salt water, after manual mixing, it will be out of the pool after a period of time, this me...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide an efficient stirring food pickling machine, which has the advantages of high-efficiency stirring, and solves the problem that the stirring shafts of the existing pickling machines are all fixed structures, which leads to a limited range of stirring and reduces the effect of food pickling question

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