Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Steamed stuffed buns having efficacy of beautifying features

A steamed stuffed bun and efficacy technology, applied in the direction of food science, etc., can solve the problems of strong taste of traditional Chinese medicine, lack of pertinence, and lack of effective promotion, so as to alleviate the taste of traditional Chinese medicine and promote the effect of blood enrichment

Inactive Publication Date: 2018-01-30
张艳群
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are some medicated food packs with some Chinese medicinal materials added in the market, but this kind of medicated food packs are simply added with traditional Chinese medicine, which is not very targeted, and the taste of traditional Chinese medicine in the medicated food packs is very strong, and the taste is poor, so it has not been effectively promoted.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A steamed stuffed bun with beauty effect, which is made from flour skin and steamed bun stuffing. The steamed bun filling is made from the following materials: 10 parts of red dates, 10 parts of Chinese wolfberry, 1 part of angelica, 1 part of white peony root, 1 part of Chuanxiong, and 1 part of rehmannia glutinosa 20 servings and yam.

[0029] Wherein, the making method of steamed stuffed bun comprises the following steps:

[0030] S1. According to the weight ratio, prepare the raw materials in sequence, and each raw material is set aside;

[0031] S2. Take the yam peeled, slice it, dry it in the sun, crush it into a fine powder with a particle size of 80 mesh, add water and keep stirring until the yam dough has a certain viscosity, and set aside;

[0032] S3. Take the red dates, remove the pits and goji berries, mix them evenly, add 0.5 times of water, grind them into a puree, pass through an 80-mesh sieve to obtain a mixed fruit puree, dry until the water content i...

Embodiment 2

[0036] A steamed stuffed bun with beauty effect, which is made of flour skin and steamed stuffing. The steamed stuffed stuffing is made of the following materials: 20 parts of red dates, 20 parts of Chinese wolfberry, 3 parts of angelica, 3 parts of white peony, 3 parts of Chuanxiong, and 3 parts of rehmannia 32 servings and yam.

[0037] Wherein, the making method of steamed stuffed bun comprises the following steps:

[0038] S1. According to the weight ratio, prepare the raw materials in sequence, and each raw material is set aside;

[0039] S2. Take the yam peeled, slice it, dry it in the sun, grind it into a fine powder with a particle size of 140 mesh, add water and keep stirring until the yam dough has a certain viscosity, and set aside;

[0040] S3. Take the red dates, remove the pits and goji berries, mix them evenly, add 4 times the water, grind them into a puree, pass through a 150-mesh sieve to obtain a mixed fruit puree, dry until the water content is lower than 1...

Embodiment 3

[0044] A steamed stuffed bun with beauty effect, which is made from flour skin and steamed stuffing. The steamed stuffed stuffing is made from the following materials: 15 parts of red dates, 15 parts of Chinese wolfberry, 2 parts of angelica, 2 parts of white peony root, 2 parts of Chuanxiong, and 2 parts of rehmannia glutinosa 26 servings and yam.

[0045] Wherein, the making method of steamed stuffed bun comprises the following steps:

[0046] S1. According to the weight ratio, prepare the raw materials in sequence, and each raw material is set aside;

[0047] S2. Take the yam peeled, slice it, dry it in the sun, crush it into a fine powder with a particle size of 100 mesh, add water and keep stirring until the yam dough has a certain viscosity, and set aside;

[0048]S3. Take the red dates and goji berries, mix them evenly, add 2 times the water, grind them into a puree, pass through a 100-mesh sieve to obtain a mixed fruit puree, dry until the water content is lower than ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention relates to the technical field of food making, in particular to steamed stuffed buns having the efficacy of beautifying the features. The steamed stuffed buns disclosed by the inventioncomprise flour wrappers and steamed stuffed bun fillings, wherein the steamed stuffed bun fillings are prepared from the following materials of 10-20 parts of red jujubes, 10-20 parts of Chinese wolfberry fruits, 1-3 parts of radix angelicae sinensis, 1-3 parts of white peony roots, 1-3 parts of rhizoma ligustici wallichii, 1-3 parts of radix rehmanniae preparata and 20-32 parts of Chinese yams. The steamed stuffed buns having the efficacy of beautifying the features disclosed by the invention have good efficacy of replenishing blood, nourishing blood, nourishing the stomach and benefitting the spleen, strong traditional Chinese medicine taste in the steamed stuffed buns can be alleviated, and the efficacy and the treatment effect of the steamed stuffed buns are optimally considered at thesame time.

Description

【Technical field】 [0001] The invention relates to the technical field of food production, in particular to a steamed stuffed bun with cosmetic effect. 【Background technique】 [0002] Steamed stuffed bun is an ancient traditional noodle dish, which is usually wrapped in flour and stuffing. The main ingredients are flour and stuffing. It originated in Sichuan. According to legend, it was invented by Zhuge Liang in the Three Kingdoms period (more than 1800 years ago). Steamed buns are generally made from fermented flour. The size of buns varies according to the size of the filling. The smallest buns can be called Xiaolongbao, while others are medium buns and large buns. Commonly used fillings are pork, mutton, beef, vermicelli, mushrooms, red bean paste, celery, cabbage, leeks, tofu, fungus, dried vegetable meat, egg yolk, sesame, etc. [0003] At present, people eat a variety of foods, and there are many kinds of buns, which meet people's living needs to a certain extent. Ho...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/105A23L5/10
Inventor 张艳群
Owner 张艳群
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com