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Citrus tetradacus citri prevention and control liquid and preparation method thereof

A citrus fruit fly, raw material technology, applied in the directions of botanical equipment and methods, pest control, chemicals for biological control, etc., can solve the problems of high cost, increased labor force, inappropriate treatment methods, etc. Planting cost, improved control effect, enhanced trapping effect

Inactive Publication Date: 2018-01-26
锦屏县农业局植保植检站
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to inappropriate treatment methods, the control effect on Bactrocera citrus is still unsatisfactory, and even causes higher costs and increased labor force, which greatly affects the output and profit of citrus, and hinders the development of citrus industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A citrus fruit fly control liquid, the raw material components by weight are 5kg of brown sugar, 1kg of white wine, 0.5kg of white vinegar, 0.1kg of trichlorfon, and 50kg of water. Weigh the raw materials, dissolve the raw materials with water first, add water to a sufficient amount, and stir evenly.

Embodiment 2

[0031] A citrus fruit fly control solution, the raw material components by weight are 20kg of brown sugar, 3kg of white wine, 2kg of white vinegar, 0.3kg of trichlorfon, and 150kg of water. Weigh the raw materials, dissolve the raw materials with water first, add water to a sufficient amount, and stir evenly. The described liquor alcohol content is 46% VOL. The acetic acidity of described white vinegar is 3% VOL. The trichlorfon has an active ingredient mass content of 90%.

Embodiment 3

[0033] A citrus fruit fly control liquid, the raw material components by weight are 10kg of brown sugar, 2kg of white wine, 1kg of white vinegar, 0.2kg of trichlorfon, and 100kg of water. Weigh the raw materials, dissolve the raw materials with water first, add water to a sufficient amount, and stir evenly. The described liquor alcohol content is 46% VOL. The acetic acidity of described white vinegar is 3% VOL. The trichlorfon has an active ingredient mass content of 90%.

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PUM

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Abstract

The invention relates to the technical field of medicine for prevention and control of diseases and insect pests, and especially relates to a citrus tetradacus citri prevention and control liquid anda preparation method thereof; brown sugar, Baijiu, white vinegar, trichlorfon and water are controlled according to a certain proportion, the trapping effect of the insect prevention liquid is significantly enhanced, the effect of prevention and control of citrus tetradacus citri is improved, and the citrus planting cost is reduced.

Description

technical field [0001] The invention relates to the technical field of medicines for preventing and controlling diseases and insect pests, in particular to a liquid for preventing and controlling Bactrocera citrus and a preparation method thereof. Background technique [0002] In recent years, the damage area and occurrence of Bactrocera citrus have been increasing, becoming the main pest in citrus production. The harm of Bactrocera citrus to citrus is that adults lay eggs in the fruit, and after the eggs hatch, they harm the citrus fruit with larvae and become maggot fruit. To control the harm of Bactrocera citrus mainly through the control of adults of Bactrocera citrus, to reduce the amount of eggs laid by adults, reduce the harm of larvae, and reduce the rate of maggots. [0003] At present, there are many methods for the control of Bactrocera citrus in China, such as using multi-functional house-type pest traps, self-control compound pest traps, spraying sticky-TT, Gor...

Claims

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Application Information

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IPC IPC(8): A01N25/00A01N57/20A01P19/00A01P7/04
Inventor 龙向祥杨林江滋根段銮梅陈德福邰裕朝罗素兰龙鑫海郑明章张建平王世涛
Owner 锦屏县农业局植保植检站
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