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Chinese ganoderma lucidum valley spiral seaweed vinegar

A technology of spirulina and ganoderma, applied in the preparation of vinegar, plant/algae/fungi/moss components, plant raw materials, etc., to improve blood supply, improve blood circulation, and improve the physiological functions of cells and tissues

Inactive Publication Date: 2018-01-19
赵保德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive nutritional products is also increasing. Ordinary food can no longer meet people's needs. The society calls for a food that has the functions of beauty and nutrition, and can Ganoderma lucidum valley spirulina vinegar that provides disease prevention to the human body

Method used

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  • Chinese ganoderma lucidum valley spiral seaweed vinegar
  • Chinese ganoderma lucidum valley spiral seaweed vinegar
  • Chinese ganoderma lucidum valley spiral seaweed vinegar

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Experimental program
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specific Embodiment approach

[0013] The specific implementation method: take the raw materials according to the following proportioning ratio:

[0014]

[0015] The production method is as follows:

[0016] 1. Take clean, impurity-free and mildew-free sealwort and other raw materials;

[0017] 2. Wash spirulina, 20-40 parts of quinoa, 3-5 parts of sealwort, 2-3 parts of wolfberry, 4-6 parts of chrysanthemum, 3-5 parts of licorice, 3-5 parts of grape, and 5-10 parts of Maca. After more than 21 days of fermentation and 50-100 parts of Ganoderma lucidum vinegar blending and homogenization after net removal of pitting, pressing and filtration, it has been fermented for more than one year, processed and packaged.

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Abstract

The invention relates to vinegar, in particular to Chinese ganoderma lucidum valley spiral seaweed vinegar. The Chinese ganoderma lucidum valley spiral seaweed vinegar has the effects of assisting digestion, softening blood vessels, losing weight, nourishing skin, preventing chronic diseases, absorbing natural essence, keeping good health, improving the body immunity function, improving blood circulation and improving the cell tissue physiological function.

Description

[0001] The present invention relates to a kind of vinegar. Specifically, it is a Chinese ganoderma valley spirulina vinegar. It is a food with the functions of beautifying, helping digestion, softening blood vessels, losing weight and beautifying, and keeping in good health. Background technique [0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive nutritional products is also increasing. Ordinary food can no longer meet people's needs. Provide human body with Ganoderma lucidum valley spirulina vinegar for preventing and curing diseases. Traditional Chinese medicine has proved that Ganoderma lucidum spirulina vinegar can improve the immune function of the body, improve blood circulation, improve the blood supply and oxygen supply capacity to the heart and brain, improve the physiological functions of cells and tissues, and have certain effects on the health of bigu. Invention content: [0003] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/8969A61P1/14A61P37/04A61K35/748
Inventor 赵保德
Owner 赵保德
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