Preparation method of beverage having function of reducing pathogenic fire

Abstract

The invention belongs to the technical field of beverages, and discloses a preparation method of a beverage having the function of reducing pathogenic fire. The problem that beverages are not suitablefor students in middle and primary schools to clear heat is solved. The preparation method disclosed by the invention comprises the following steps of step I, preparing ingredients according to the following raw materials in parts by weight: 5-10 parts of licorice roots, 20-30 parts of honeysuckle flowers, 10-20 parts of asparagus, 5-7 parts of lotus nuts, 10-15 parts of water chestnuts, 4-8 parts of folium llicis latifoliae, 3-5 parts of bamboo leaves, 4-9 parts of fructus momordicae, an appropriate amount of white granulated sugar and the balance of water; step II, thoroughly cleaning the water chestnuts and the asparagus, and performing peeling; step III, adding the water to the thoroughly cleaned water chestnuts, the thoroughly cleaned bamboo leaves and the thoroughly cleaned fructusmomordicae, and performing decoction with a medium fire for 20-30min; step IV, adding the honeysuckle flowers, the lotus nuts, the asparagus and the folium llicis latifoliae, and performing decoctionwith a medium fire for 10-15min; step V, adding cold water, adding the licorice root, and performing decoction with a mild fire for 5-10min; and step VI, adding the white granulated sugar so as to obtain the beverage having the function of reducing pathogenic fire.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to a preparation method of a fire-reducing functional drink. Background technique [0002] Functional beverages, also known as health beverages, refer to beverages that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of natural nutrients in beverages. Currently commercially available functional drinks can regulate human body functions to a certain extent, but sports medicine experts point out that since some functional drinks contain ingredients that stimulate the central nervous system such as caffeine, they should be used with caution in children. Although ordinary adults can drink energy drinks without restriction, they should also pay attention to some special circumstances. For example, sports drinks are suitable for drinking after strenuous exercise and a lot of sweating. The electrolytes and vitamins in...

AI Technical Summary

Problems solved by technology

With the acceleration of social development and the acceleration of the pace of life, people often get angry due to abnormal life routines. When the work pressure is high in a short period of time and lack of sleep, the phenomenon of anger will also appear. With global warming, summer The temperature is getting higher and higher, and many people have different degrees of dry mouth, irritable temper, heatstroke and other symptoms. Although there are many types of beverages on the market, due to the addition of additives, it is not suitable for the growth and development of primary and middle school students. not suitable for