Convenient instant rocker foot beef and preparation method thereof

Abstract

The invention discloses convenient instant rocker foot beef. A beef pre-making bag is prepared through the steps of pickling raw beef, performing marinating, performing shaping, performing baking, performing subpacking, performing sterilization and the like; a seasoning bag is prepared through the steps of compounding raw materials, performing mixing, performing packaging and the like; a soup bagis prepared through the steps of performing bone crushing, performing stewing, performing seasoning, performing subpacking, performing sterilization and the like; and a vegetable bag is prepared through the steps of processing vegetables, performing blending, performing subpacking, performing sterilization and the like. According to the convenient instant rocker foot beef disclosed by the invention, based on the making and eating requirements of instant foods, under the precondition of guaranteeing the flavor of the product, the beef pre-making bag, the seasoning bag, the soup bag and the vegetable bag are prepared in batches by a standardized process; through operations of the salinity, packaging and physical sterilization of each bag, the product has a longer quality guarantee life; besides, through assisting by a conventional self-heating meal box packaging technology, and the sterilized bagged packets are further packaged, so that consumers can conveniently carry and eat the rockerfoot beef and popularization of the rocker foot beef as a local favor food is facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a convenient and ready-to-eat beef jerky and a preparation method thereof. Background technique [0002] Stilted beef, also known as stilted beef, is a local specialty food with a history of one hundred years that originated in Leshan City, Sichuan Province. Since Qiaojiao beef originally originated from the lower class people, most of the meat products used are non-beef products such as beef offal, supplemented with beef bone soup, and then added to the dishes for consumption. After several developments, the ingredients used in the beef jerky have a reasonable nutritional structure and rich taste, and the cooking technology is becoming more and more sophisticated, making the soup delicious and the meat chewy, which is favored by consumers. However, due to the complex ingredients and cooking process of this food, although it has a history of 100 years, it is still limite...

AI Technical Summary

Problems solved by technology

However, due to the complex ingredients and cooking techniques of this food, although it has a history of one hundred years, it is still limited to the Sichuan-Chongqing area, and it is difficult to expand and promote it.

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