Antibiotic-free chicken feed

Abstract

The invention provides antibiotic-free chicken feed. The antibiotic-free chicken feed is prepared from the following components in parts by mass: concentrated feed: 28-41 parts of corn, 17-25 parts ofsweet potato powder, 8-12 parts of bean pulp, 1-3 parts of bran, 3-7 parts of crude protein, 0.1-0.3 part of trace elements, 0.2-0.3 part of table salt, 3-5 parts of fishbone meal and 0.5-1 part of shell powder; and green feed: 10-18 parts of green vegetables, 2-4 parts of wild chrysanthemum flowers, 3-5 parts of mugwort, 0.5-2 parts of garlic powder, 1-3 parts of pericarpium citri reticulatae and 0.8-1.5 parts of lotus leaves. The green feed provided by the invention contains various traditional Chinese medicine components which can be substituted for antibiotics to achieve the effects of sterilization, disinfection, disease prevention and disease resistance; meanwhile, the traditional Chinese medicines used by the antibiotic-free chicken feed are all medicinal and edible materials and harmless to the animal bodies, and also can enhance the gastrointestinal functions of the animals and promote digestion and absorption; and broiler chickens fed with the antibiotic-free chicken feed are free of antibiotic residue in vivo, more delicious and tender in meat and richer in nutrition.

Description

technical field [0001] The invention specifically relates to the technical field of feed, especially antibiotic-free chicken feed. Background technique [0002] At present, with the improvement of people's living standards, people's requirements for food safety are getting higher and higher, especially the requirements for meat products have undergone fundamental changes. In the modern breeding process of broilers, the habitual long-term use of antibiotic additives or drugs containing antibiotics leads to drug residues in broilers, increasing microbial resistance, and the disease resistance of broilers is getting worse and worse, forcing larger doses of antibiotics The long-term vicious circle has seriously affected the quality, safety and health of chicken meat. After people eat food containing antibiotics, the residual antibiotics will disturb the microenvironment of the human body and endanger the health of the body. Contents of the invention [0003] The object of th...

AI Technical Summary

Problems solved by technology

In the modern breeding process of broilers, the habitual long-term use of antibiotic additives or drugs containing antibiotics leads to drug residues in broilers, increasing microbial resistance, and the disease resistance of broilers is getting worse and worse, forcing larger doses of antibiotics Use, long-term vicious circle seriously affects chicken quality, safety and health