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Rice cooker steam valve and rice cooker

A technology of electric rice cooker and steam valve, which is applied in cooking utensils, household utensils, applications, etc. It can solve the problems of not being able to keep moisture and retain the aroma of cooked food, and achieve the effect of retaining food aroma and food moisturizing food aroma

Active Publication Date: 2017-12-08
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The steam valve of the existing electric rice cooker mainly maintains the pressure through the obstruction caused by the exhaust. Therefore, the pressure can only be maintained when the pressure in the cooker is relatively high, and when the pressure in the cooker is low when the cooking is nearly completed, it cannot keep moisture and preserve the cooking temperature. food aroma

Method used

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  • Rice cooker steam valve and rice cooker
  • Rice cooker steam valve and rice cooker
  • Rice cooker steam valve and rice cooker

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Embodiment Construction

[0040] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0041] It should be noted that if there is a directional indication (such as up, down, left, right, front, back...) in the embodiment of the present invention, the directional indication is only used to explain the position in a certain posture (as shown in the accompanying drawing). If the specific posture changes, the directional indication will also change accordingly.

[0042] In addition, if there are descriptions involving "first", "second" and ...

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Abstract

The invention discloses a rice cooker steam valve and a rice cooker, wherein the rice cooker steam valve comprises a valve seat, a valve cover which is in sealed fastening with the valve seat as well as a valve body and a valve element which are arranged between the valve seat and the valve cover, wherein an air inlet is formed in the valve seat; an exhaust port is formed in the valve cover; an exhaust cavity is formed between the valve cover and the valve seat; a valve cavity, which communicates with the air inlet and the exhaust cavity, is kept in the valve body; a partition board protrudes the inner wall surface of the valve body, and a valve hole is formed in the partition board; the valve element is located in a space above the partition board of the valve cavity; and the valve hole is sealed when the valve element is matched with the upper surface of the partition board, while the valve hole is opened when the valve element moves away from the upper surface of the partition board. According toe the rice cooker steam valve provided by the invention, an effect that a cooker body of the rice cooker is constantly kept under 'slight pressure' is achieved.

Description

technical field [0001] The invention relates to the field of electric rice cookers, in particular to a steam valve for electric rice cookers and an electric rice cooker. Background technique [0002] The body of the rice cooker is generally provided with a steam outlet, and the higher pressure in the body of the rice cooker is conducive to improving the cooking effect and speed. Therefore, the steam outlet is generally provided with a steam valve for maintaining pressure and preventing overflow. [0003] The steam valve of the existing electric rice cooker mainly maintains the pressure through the obstruction caused by the exhaust. Therefore, the pressure can only be maintained when the pressure in the cooker is relatively high, and when the pressure in the cooker is low when the cooking is nearly completed, it cannot keep moisture and preserve the cooking temperature. The aroma of food. Contents of the invention [0004] The main purpose of the present invention is to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/38A47J27/00
CPCA47J27/00A47J36/38
Inventor 黎国柱朱传斌袁伟陈显怀陈伟
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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