Biological feed for above 30 kg Sichuan and Tibet black pigs and complete feed

A biological feed, Sichuan-Tibet black pig technology, applied in the field of breeding, can solve the problems of decreased intramuscular fat content, decreased marbling, decreased meat tenderness, etc. Effect

Active Publication Date: 2017-11-24
铁骑力士食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology involves adding specific substances called bacteria or microorganisms (BM) to help creature better food by producing more beneficial compounds from raw materials like sorghum grain. These BAM's work together with certain ingredients helps reduce odors associated with animal waste while also making them easier to use during cookery. Overall, these technical results lead to improved nutritional value, reduced environmental impact, higher productivity rates, enhanced palatability, and longer life span among various types of farmed animals such as chickens and turkeys.

Problems solved by technology

This patented technical problem addressed in this patent relating to developing a feedstock material used specifically for producing sorghum (a type called Xyno), which contains various essential ingredients like nucleotide sequences, protease polypeptidyl peps containing beta-mannanase activity, gamma lactic acid produced by Bacilluss ilieum sparsns, α-,β-1-2,3-galactosaminobaccharol-4(GINA) extracted from red clover root extract, LCZ818 lycopene monocyanate, GDL-56-87 lipid soluble fraction, BL21329 antibody derived from Actinosporidae family phytophilaceae species, TLR3. Overall, the goal of this patented solution involves providing a feed stock material with improved qualities including increased contents of specific types of amino nitrogen sources, reduced odors associated with processed goods, and optimal storage properties for safer consumption while maintaining desirable sensory attributes.

Method used

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  • Biological feed for above 30 kg Sichuan and Tibet black pigs and complete feed

Examples

Experimental program
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Effect test

Embodiment 1

[0021] This example is used for the biological feed of Sichuan-Tibet black pigs with a full feed of more than 30kg, which is prepared from feed materials with a total water content of 30% at a temperature of 25°C, sealed and fermented for 5 days; wherein the feed materials contain the following parts by weight Ingredients: 0.1 part of Saccharomyces cerevisiae, 0.1 part of Lactobacillus acidophilus, 0.1 part of Bacillus subtilis, 200 parts of soybean meal, 150 parts of soybean hull, 300 parts of wheat bran, 150 parts of rapeseed meal, 200 parts of rice bran meal. Feed ingredients generally contain 12-15% water, and the part with insufficient water content is added to 30%.

[0022] In the biological feed after fermentation, the number of viable bacteria ≥2.0×10 9 Pieces / g, organic acid ≥2.0%.

[0023] The soybean meal, soybean hulls, bran, rapeseed meal, and rice bran meal are crushed before being fermented, and the crushed sieve pieces are all 1.0×1.0 mm.

Embodiment 2

[0025] This embodiment is used for the biological feed of Sichuan-Tibet black pigs with a total feed of more than 30kg. It is prepared from feed materials with a total water content of 35% at a temperature of 20°C and sealed and fermented for 7 days; wherein, the feed materials contain the following parts by weight Ingredients: 0.05 parts of Saccharomyces cerevisiae, 0.15 parts of Lactobacillus acidophilus, 0.15 parts of Bacillus subtilis, 220 parts of soybean meal, 130 parts of soybean hulls, 300 parts of wheat bran, 180 parts of rapeseed meal, 180 parts of rice bran meal. Feed ingredients generally contain 12-15% water, and the part with insufficient water content is added to 35%.

[0026] In the biological feed after fermentation, the number of viable bacteria ≥2.0×10 9 Pieces / g, organic acid ≥2.0%.

[0027] The soybean meal, soybean hulls, bran, rapeseed meal, and rice bran meal are crushed before being fermented, and the crushed sieve pieces are all 1.0×1.0 mm.

Embodiment 3

[0029] This embodiment is used for the biological feed of Sichuan-Tibet black pigs over 30kg of complete feed. It is prepared from feed materials with a total water content of 20% at a temperature of 35°C, sealed and fermented for 4 days; wherein, the feed materials contain the following parts by weight Ingredients: 0.15 parts of Saccharomyces cerevisiae, 0.05 parts of Lactobacillus acidophilus, 0.05 parts of Bacillus subtilis, 180 parts of soybean meal, 180 parts of soybean hull, 250 parts of wheat bran, 180 parts of rapeseed meal, 180 parts of rice bran meal. Feed ingredients generally contain 12-15% water, and the part with insufficient water content can be added to 20%.

[0030] In the biological feed after fermentation, the number of viable bacteria ≥2.0×10 9 Pieces / g, organic acid ≥2.0%.

[0031] The soybean meal, soybean hulls, bran, rapeseed meal, and rice bran meal are crushed before being fermented, and the crushed sieve pieces are all 1.0×1.0 mm.

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Abstract

The invention discloses biological feed for above 30 kg Sichuan and Tibet black pigs and complete feed containing the same. The biological feed is prepared by performing sealed fermentation on a feed raw material with the total water content of 15-35% for 3-7 d at the temperature of 20-35 DEG C; and the feed raw material comprises 0.05-0.2 part of saccharomyces cerevisiae, 0.05-0.2 part of lactobacillus acidophilus, 0.05-0.2 part of bacillus subtilis, 150-250 parts of soybean meal, 100-200 parts of soybean hull, 200-350 parts of wheat bran, 100-250 parts of rapeseed meal and 50-200 parts of rice bran meal. The complete feed contains 3-6% of biological feed. The biological feed is researched and developed in allusion to needs in aspects of daily gain, flavored amino acids and intramuscular fat accumulation of the Sichuan and Tibet black pigs, so that fattening requirements of the above 30 kg Sichuan and Tibet black pigs can be met, the characteristics in aspects of flavor and mouth feel of pork can be ensured, and the pork quality is improved.

Description

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Claims

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Application Information

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Owner 铁骑力士食品有限责任公司
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