Cultivation method for organic actinidia arguta
A technology of soft jujube kiwifruit and a cultivation method, applied in the field of agricultural planting, can solve the problems of lack of awareness and sufficient attention to food safety, and achieve the effects of promoting soil microbial activity, high content of beneficial bacteria and increasing yield
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[0022] The present invention will be further described below in conjunction with specific examples.
[0023] A kind of cultivation method of organic jujube kiwifruit of the present invention comprises the following steps:
[0024] 1) Seed treatment: select fresh and high-quality kiwifruit seeds with complete appearance, large grains, plumpness, no disease spots, and luster, and soak the kiwifruit seeds in warm water at a temperature of 20-30° for 10-12 hours. Remove the floating impurities and seeds, and then soak the seeds with 800 times chlorothalonil solution for 2 hours;
[0025] 2) Pregermination: Drain the soaked kiwifruit seeds and place them in an insulated container for 7 to 15 days to accelerate germination. The temperature is controlled at 20 to 30° and the humidity is controlled at 80%. The combination of seed soaking and germination can improve the quality of the seeds after direct seeding. The germination rate can be improved and the germination time can be shor...
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