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Traditional Chinese rice-pudding and preparing method thereof

A technology of zongzi and zongzi, which is applied in the field of zongzi and its preparation, can solve problems such as waste of time, energy, loss of nutrients, and influence on taste, and achieve the effect of improving product quality, grain strength, and rich taste

Inactive Publication Date: 2017-11-07
方敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The second object of the present invention is to provide a method for preparing zongzi, so as to alleviate the technical problems of cooking zongzi in the prior art, which wastes time and energy, loses nutrients and affects taste.

Method used

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  • Traditional Chinese rice-pudding and preparing method thereof
  • Traditional Chinese rice-pudding and preparing method thereof

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preparation example Construction

[0033] In addition, the present invention also provides the preparation method of above-mentioned zongzi, comprising:

[0034] Take the softened zong leaves, fold them into a bucket shape, add part of the raw materials of shiitake mushrooms and glutinous rice, barbecue meat, eggs, salted egg yolk, and the remaining raw materials of shiitake mushrooms and glutinous rice into the bucket-shaped zong leaves in sequence, press and wrap the zong leaves, The obtained product is steamed in a pressure vessel to obtain zongzi; wherein, the raw material of mushroom and glutinous rice is fried separately and then mixed to obtain the raw material of glutinous rice with mushroom.

[0035] In the present invention, the raw material of shiitake mushrooms and glutinous rice is prepared as follows: soak shiitake mushrooms in clear water and cut into cubes, and fry them with shallots and oil for later use; soak glutinous rice in light salt water for 2-3 hours before frying, and soak After removi...

Embodiment 1

[0056] The present embodiment provides a kind of rice dumpling, is made from the raw material of following weight portion:

[0057] 200 servings of glutinous rice, 25 servings of barbecue, 4 servings of salted duck egg yolk, 45 servings of shiitake mushrooms, and 4 servings of stewed quail eggs.

Embodiment 2

[0059] The present embodiment provides a kind of rice dumpling, is made from the raw material of following weight portion:

[0060] 180 servings of glutinous rice, 20 servings of barbecue, 2 servings of salted duck egg yolk, 35 servings of shiitake mushrooms, and 2 servings of stewed quail eggs.

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Abstract

The invention provides a traditional Chinese rice-pudding and a preparing method thereof, and relate to the technical field of food processing. The traditional Chinese rice-pudding is prepared from sticky rice, roasted meat, salted egg yolk, shii-take and eggs, is rich in taste, balanced in nutrition and fragrant but not greasy, and meets the increasing consumer requirements of people. According to the preparing method, the traditional Chinese rice-pudding is prepared through an above-water steaming method, the current universal water boiling method is overturned, the traditional Chinese rice-pudding is separated from water, rice grains of the rice-pudding are all plump, chewy and waxy but not sticky or greasy, the original taste and flavor of grains and stuffing can be completely kept, the sticky rice absorbs the faint scent of reed leaves and the soup of the stuffing and meanwhile locks nutrients and prevents the nutrients from being lost in water, product quality is improved, and the flavors of traditional Chinese rice-puddings on the market are overturned.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a zongzi and a preparation method thereof. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is made from steamed glutinous rice wrapped in zongzi leaves. It is one of the traditional festival foods of the Chinese nation. Zongzi appeared as early as the Spring and Autumn Period, and was originally used to sacrifice ancestors and gods. In the Jin Dynasty, zongzi became the food for the Dragon Boat Festival. Zong, as one of the traditional foods with the deepest historical and cultural accumulation in China, has also spread far and wide. Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where Chinese live in large communities also have the custom of eating zongzi. [0003] At present, the zongzi on the market differs from the north to the south, and is mainly divided into two categories: jujube zongzi and meat zongz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L5/10A23L15/00A23L31/00
CPCA23L5/13A23L7/126A23L15/20A23L15/30A23L31/00A23V2002/00A23V2300/24
Inventor 方敏
Owner 方敏
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