Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Qibailong chicken raising method

A feeding method and chick technology, applied in the direction of bacteria and bifidobacteria used in poultry industry and food preparation, can solve the problems that endanger the health of consumers, reduce the difficulty of eating, accelerate absorption, and promote the effect of improvement

Inactive Publication Date: 2017-10-24
广西大化桂通农林发展有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current feeding management is to give chicks a large amount of feed and antibiotics, and antibiotics are passed to consumers through the food chain, endangering the health of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Preliminary preparation

[0032] Preparation of digestible feed: 30 parts of corn stalks, 15 parts of wheat bran, 10 parts of seaweed, 8 parts of honeysuckle and 11 parts of grapefruit pomace were put into the reactor in parts by weight, and crushed at a speed of 1000r / min for 5min , filled with carbon dioxide gas, after the first fermentation at 23°C for 36 hours, add 1 part of bifidobacteria and 1 part of lactic acid bacteria, after stirring evenly, secondary fermentation for 10 hours in an environment with a temperature of 26°C and a humidity of 45%, to obtain Yi digest feed.

[0033] Preparation of nutrient solution: in parts by weight, 10 parts of glucose, 7 parts of lipoprotein, 5 parts of methionine and 100 parts of pure water were mixed to obtain a nutrient solution.

[0034] Preparation of extruded feed: In parts by weight, after mixing 10 parts of extruded wheat flour and 12 parts of extruded corn flour, the extruded feed was obtained through steam conditi...

Embodiment 2

[0044] 1. Preliminary preparation

[0045] Preparation of digestible feed: 35 parts of corn stalks, 17 parts of wheat bran, 13 parts of seaweed, 11 parts of honeysuckle and 15 parts of grapefruit pomace were put into the reactor in parts by weight, and pulverized at a speed of 1500r / min for 6min , filled with carbon dioxide gas, after primary fermentation at 25°C for 40 hours, 1 part of bifidobacteria and 1 part of lactic acid bacteria were added, stirred evenly, and secondary fermentation was carried out in an environment with a temperature of 27°C and a humidity of 50% for 12 hours to obtain Yi digest feed.

[0046] Preparation of nutrient solution: in parts by weight, 10 parts of glucose, 7 parts of lipoprotein, 6 parts of methionine and 100 parts of pure water were mixed to obtain a nutrient solution.

[0047] Preparation of extruded feed: In parts by weight, after mixing 16 parts of extruded wheat flour and 15 parts of extruded corn flour, the extruded feed was obtained ...

Embodiment 3

[0057] 1. Preliminary preparation

[0058] Preparation of digestible feed: by weight, 41 parts of corn stalks, 25 parts of wheat bran, 14 parts of seaweed, 13 parts of honeysuckle and 17 parts of grapefruit pomace were put into the reactor, and pulverized at a speed of 2000r / min for 7min , filled with carbon dioxide gas, after primary fermentation at 25°C for 44 hours, 1 part of bifidobacteria and 1 part of lactic acid bacteria were added, stirred evenly, and secondary fermentation was carried out for 15 hours in an environment with a temperature of 27°C and a humidity of 53%, to obtain Yi digest feed.

[0059] Preparation of nutrient solution: in parts by weight, 10 parts of glucose, 7 parts of lipoprotein, 7 parts of methionine and 100 parts of pure water were mixed to obtain a nutrient solution.

[0060] Preparation of extruded feed: In parts by weight, after mixing 25 parts of extruded wheat flour and 19 parts of extruded corn flour, the extruded feed was obtained through...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Qibailong chicken raising method. The method includes management of the following stages: (1) management in the 0-2-days-old stage; (2) management in the 3-7-days-old stage; (3) management in the 8-30-days-old stage: raising 8-30-days-old chicken in the environment with ventilation, at the temperature of 22-30 DEG C, with the humidity of 65-75 degrees and with the feeding density of 15-22 / m<2>, feeding the chicken with mixture of green feed and vegetable insects three times a day with the feed amount of 20-40g per chicken, and enabling the chicken to run freely for 4-6 hours every day. Raising management at all the stages is performed in semi-open cages. Through the raising method, survival rate of chicken can be increased remarkably, disease resistance of chicken can be improved, and the method has broad market application value.

Description

【Technical field】 [0001] The invention relates to the field of chicken breeding, in particular to a feeding method for Qibailong chicks. 【Background technique】 [0002] Qibainong chicken is a breed of livestock and poultry that has been awarded the geographical indication of agricultural products by the Ministry of Agriculture in Dahua Yao Autonomous County, Guangxi. Qibainong chicken is a local breed formed by the rural people's self-propagation and self-raising. It is mainly free-range. During the day, it freely forages on insects and grass in front of and behind houses, mountains, forests, barren slopes, orchard grasslands, etc., and returns chickens at night. The chickens in Qibainong have the characteristics of adaptability, disease resistance, strong foraging ability and resistance to rough feeding during the breeding process, and are easy to raise. Nong chicken has the advantages of small size, strong muscles, tender meat, delicious taste, less subcutaneous fat, deli...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01K67/02A01K31/04A23K10/12A23K10/20A23K10/30A23K10/37A23K20/142A23K20/147A23K20/163A23K20/174A23K50/75
CPCA01K31/04A01K67/02A23K10/12A23K10/20A23K10/30A23K10/37A23K20/142A23K20/147A23K20/163A23K20/174A23K50/75A23V2400/51Y02P60/87
Inventor 蓝校山
Owner 广西大化桂通农林发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com