Shiitake mushroom flavored squid cake

Abstract

The invention relates to the technical field of fried food, and specifically belongs to a mushroom squid cake, which is made of the following raw materials in parts by weight: 200-250 parts of diced mushrooms, 400-550 parts of squid, 140-160 parts of diced onions, and 100-250 parts of diced carrots. 250 parts, chrysanthemum chrysanthemum 80-110 parts, vegetable oil 20-40 parts, wheat flour 80-110 parts, corn starch 80-110 parts, soy sauce 5-12 parts, sugar 20-35 parts, salt 15-25 parts, xanthan gum 1 ~1.5 parts, 3~4 parts of guar gum, 0.3~0.8 parts of sodium bicarbonate, 0.9~1.4 parts of sodium glutamate. The present invention overcomes the deficiencies in the prior art, and combines diced mushrooms, diced onions, diced carrots, and chrysanthemum chrysanthemum with squid. The diced mushrooms, diced onions, and chrysanthemum chrysanthemum all have good nutritional value and the effect of enhancing fragrance. Matching, balanced nutrition, rich taste.

Description

Technical field [0001] The invention relates to the technical field of fried foods, in particular to a shiitake mushroom squid cake. Background technique [0002] Food refers to substances that can meet the body's normal physiological and biochemical energy requirements and can extend a normal life span. As far as the human body is concerned, the substances that can meet the needs of people's normal life activities and contribute to the extension of life are called food. [0003] Food is usually composed of carbohydrates, fats, proteins, and water, which can provide nutrients or pleasure to humans or organisms by eating or drinking. The source of food can be plants, animals, or other organisms, such as fungi, or fermented products such as alcohol. Humans obtain food through many different ways, such as gathering, farming, animal husbandry, hunting, fishing and hunting. [0004] With the development of society, people are pursuing the nutritional value of food while also paying att...

AI Technical Summary

Problems solved by technology

[0004] With the development of society, people pay attention to the taste of food while pursuing the nutritional value of food, so cooked frozen food came into being, but most of the existing quick-frozen cooked food is dumplings, shrimp cakes or traditional meat food, which has already Can not meet people's needs, so more food with rich taste and high nutritional value needs to be researched to meet market demand