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A method for cooking meatballs with multi-directional discharge

A method for realizing meatballs, which is applied to cooking utensils, the structure of cooking utensils, plug-ins, etc., can solve the problems of uneven heating of liquids, long cooking time, and poor taste of meatballs, so as to avoid partial overcooking Effect

Active Publication Date: 2018-12-18
江苏虞恒食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the use of the existing induction cooker cooking equipment, the heat insulation plate on the induction cooker will be deformed, and dirt will appear on the outer wall of the pot, which will cause the liquid in the pot to be heated unevenly, and local boiling will often occur; Seriously affect the mouthfeel of meatball; In addition, the equipment of existing meatball cooking generally all is to manually salvage meatball with colander, can't salvage all meatball at once, need to salvage meatball repeatedly, will spend longer like this time, and the cooking time of some meatballs is too long, resulting in poor taste of these meatballs; so the salvage method of meatballs is very important, if the meatballs are cooked to the best taste, all the meatballs can be cooked at once All the meatballs are salvaged, so that it does not need to spend too much man-hours, but also ensures the taste of the meatballs

Method used

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  • A method for cooking meatballs with multi-directional discharge
  • A method for cooking meatballs with multi-directional discharge
  • A method for cooking meatballs with multi-directional discharge

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0021] Such as Figure 1 to Figure 3 As shown, the embodiment of the present invention provides a method for realizing meatball cooking with multi-directional discharge, including the following steps:

[0022] Step S01: providing an induction cooker base 1, and setting a drive motor 11 in the middle of the induction cooker base; fixing a hollow sleeve 12 on the rotation shaft of the drive motor;

[0023] Step S02: erecting a cylindrical pot 21 on the driving motor, the inner surface of the bottom of the cylindrical pot has a convex portion 35, and the cross section of the convex portion is triangular;

[0024] Step S03: Four discharge guide grooves 22 are symmetrically arranged on the outer wall around the top of the cylindrical pot;

[0025] Step S04: Install a salvage assembly 3 in the cylindrical pot, the salvage assembly includes a conical salvage...

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PUM

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Abstract

The invention relates to an implementation method of meatball boiling with multidirectional discharging. The method comprises the steps that S01, an induction cooker base is provided, and a driving motor is arranged on the middle of the induction cooker base; S02, a cylindrical pot is arranged on the driving motor; S03, four discharging guide grooves are symmetrically formed in the outer walls of the periphery of the top of the cylindrical; S04, a salvage component is arranged in the cylindrical pot; S05, an induction cooker is switched on to conduct preheating on the cylindrical pot, and meatballs are added; S06, the cylindrical pot is controlled to conduct positive rotation at the speed of 60 r / min; S07, the cylindrical pot is controlled to conduct positive rotation at the speed of 90 r / min, then the cylindrical pot is controlled to conduct reverse rotation at the speed of 90 r / min, and the steps are repeated N times. According to the implementation method, the meatballs can be completely salvaged out of the pot one time in time, uneven boiling of the meatballs is avoided through rotation of an oil pot, and the taste is improved.

Description

technical field [0001] The invention relates to the technical field of industrial equipment, in particular to a method for realizing the cooking of meatballs discharged from multiple directions. Background technique [0002] With the use of the existing induction cooker cooking equipment, the heat insulation plate on the induction cooker will be deformed, and dirt will appear on the outer wall of the pot, which will cause the liquid in the pot to be heated unevenly, and local boiling will often occur; Seriously affect the mouthfeel of meatball; In addition, the equipment of existing meatball cooking generally all is to manually salvage meatball with colander, can't salvage all meatball at once, need to salvage meatball repeatedly, will spend longer like this time, and the cooking time of some meatballs is too long, resulting in poor taste of these meatballs; so the salvage method of meatballs is very important, if the meatballs are cooked to the best taste, all the meatballs...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/16A47J36/00
CPCA47J27/002A47J36/00A47J36/16
Inventor 程依清
Owner 江苏虞恒食品有限公司
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