Plant straw fermentation agent and method of using same

Abstract

The invention discloses a plant straw fermentation agent and a method of using the same. The plant straw fermentation agent comprises, by weight, 2-4 parts of Bacillus mucilaginosus, 3-5 parts of Mucor, 6-12 parts of EM (effective microorganism) bacteria, 1-3 parts of Bacillus subtilis, 2-4 parts of oxalic acid, 5-7 parts of amino acids, 2-5 parts of Aspergilli, 2-5 parts of pectin, 5-9 parts of enzyme preparations, 3-5 parts of sterilizing agents and 5-8 parts of active carbon particles. According to the method, plant straws are moderately softened through the oxalic acid, polysaccharides of cell walls of the straws of the straws are hydrolyzed by the aid of the enzyme preparations added into the fermentation agent to obtain monosaccharide mixtures, and fermentation is performed by selecting corresponding fermentation bacteria; fermentation is rapid, and fermentation efficiency is high.

Description

technical field [0001] The invention relates to the technical field of fermentation, in particular to a plant straw starter and a method for using the same. Background technique [0002] In recent years, crop straw has become a new source of rural non-point source pollution. Every year during summer harvest and autumn and winter, a large amount of wheat, corn and other stalks are always burned in the fields, producing a lot of thick smoke, which not only becomes the bottleneck of rural environmental protection, but even becomes the chief culprit that affects the urban environment. According to relevant statistics, my country, as a large agricultural country, can produce more than 700 million tons of straw every year, which becomes "waste" that is "not very useful" but must be disposed of. In this case, it is completely handled by the farmers, and a large number of burnings have occurred. [0003] From the perspective of foreign countries, especially in developed countries,...

AI Technical Summary

Problems solved by technology

Using natural fermentation, the process is slow, resulting in long-term accumulation, and it is easy to produce a large number of germs and insect eggs