Automatic marine product processing production line

Abstract

The invention discloses an automatic marine product processing production line. The automatic marine product processing production line is composed of a boiling mechanism, a color protecting mechanism, an air cooling and drying mechanism and a heating and drying mechanism, wherein the boiling mechanism comprises a first long bin, inside which a first conveying belt with the bottom inclined upwards is mounted; material claws are arranged at interval onto the first conveying belt; the bottom of the first long bin is provided with a long pipe which is provided with a plurality of spray nozzles, one end of the long pipe extends out of the first long bin and provided with a three-way valve, the second end of the three-way valve is connected to the upper portion of the first long bin through a circulating pump, and the third end of the three-way valve is connected to a heating boiler. The automatic marine product processing production line, namely, a marine product boiling and drying integrated device, achieves integration of boiling, color protecting, air cooling and drying, saves manual operation during processing and achieves air cooling and then high-temperature segmented heating during drying, thereby ensuring drying effects and drying efficiency.

Description

technical field [0001] The invention relates to a seafood processing equipment, in particular to an automatic seafood processing production line, belonging to the technical field of seafood processing equipment. Background technique [0002] In the real society, seafood has become an indispensable food on people's table; and all kinds of dried fish and shrimp have also become the highlight of the ingredient market; the common production method is to use drying, which is not only unhygienic Moreover, the drying time is long, and the quality cannot be guaranteed; due to the low market price of existing dry products without seasoning, most of the existing processing methods are to process seafood after seasoning, the processing procedure is more complicated and the processing cost is higher, rather than simply To produce various unseasoned products; for this reason, Chinese patent application number: 201420328220.2 discloses a seafood cooking and drying production line, includi...

AI Technical Summary

Problems solved by technology

[0002] In the real society, seafood has become an indispensable food on people's table; and all kinds of dried fish and shrimp have also become the highlight of the ingredient market; the common production method is to use drying, which is not only unhygienic Moreover, the drying time is long, and the quality cannot be guaranteed; due to the low market price of existing dry products without seasoning, most of the existing processing methods are to process seafood after seasoning, the processing procedure is more complicated and the processing cost is higher, rather than simply To produce various unseasoned products; for this reason, Chinese patent application number: 201420328220.2 discloses a seafood cooking and drying production line, including a PLC master control system, a heating device, a cooking device, a drying device, a first conveyor belt, second conveyor belt

The present invention is controlled by a PLC master control system, and can adjust the transmission speeds of the first conveyor belt and the second conveyor belt according to the size and characteristics of the seafood, so as to ensure that the seafood can pass through the cooking device and the drying device. Sufficient cooking and drying ensure the quality of the product. The addition of picking and laying stations on both sides are manually picked and laid before the seafood enters the cooking device and drying device, which further ensures the cooking of the product And the quality of drying also ensures that the size of seafood is relatively consistent and the overall quality is guaranteed; however, the above technical solution requires manual contact and cannot protect the color. In addition, it cannot be well segmented and dried

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