Freeze-dried tremella boiling device

Abstract

The invention discloses a freeze-dried tremella boiling device. The freeze-dried tremella boiling device comprises a machine body, wherein a controller is fixedly mounted at the right side of the machine body; a through hole is formed in the top of the front surface of the machine body; a movable door is movably arranged at the position, corresponding to the through hole, on the front surface of the machine body through a hinge; stabilization rods are fixedly connected with two sides of the top of the machine body; one end, far away from the machine body, of each stabilization rod is fixedly connected with a motor; the output end of the motor is fixedly connected with a rotary rod; the bottom of the rotary rod penetrates through the machine body and extends into the machine body. According to the freeze-dried tremella boiling device disclosed by the invention, the motor, the rotary rod, stirring plates, a gear I, a rotary column I, a gear II, a rotary column II, sleeve rings, shaking plates, belt wheels and a belt are matched, so that tremella and auxiliary materials thereof can be sufficiently shaken in the machine body and the boiling efficiency is high; vitamins and microelements in the auxiliary materials can be sufficiently absorbed by the tremella, so that the finished-product quality of the freeze-dried tremella is improved.

Description

technical field [0001] The invention relates to the technical field of freeze-dried white fungus processing, in particular to a freeze-dried white fungus cooking device. Background technique [0002] Freeze-dried white fungus is made by adding fresh basswood white fungus and adding ingredients (such as: red dates, wolfberry) in an ancient way. After cooking, use vacuum freeze-drying technology (FD) to dehydrate the white fungus soup at low temperature, and keep the white fungus soup intact. The color, aroma, taste, shape and multivitamins and trace elements are excellent in rehydration. It can be restored to the state before freeze-drying by directly brewing with boiling water or cold water. It can be eaten directly. Tremella and its ingredients need to A cooking device is used, but the current cooking device has a low cooking efficiency when boiling white fungus and its ingredients, and the vitamins and trace elements in the ingredients cannot be fully absorbed by the white...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a freeze-dried white fungus cooking device, which has high cooking efficiency, can make the vitamins and trace elements in the ingredients fully absorbed by the white fungus, and improves the quality of the freeze-dried white fungus finished product, which solves the current problem of boiling white fungus. When the device cooks white fungus and its ingredients, the cooking efficiency is low, and the vitamins and trace elements in the ingredients cannot be fully absorbed by the white fungus, which reduces the quality of the freeze-dried white fungus.

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